Fusarium oxysporum f. sp. cubense (Foc) is one of the most important threats to global banana production. Strategies to control the pathogen are lacking, with plant resistance offering the only long-term solution, if sources of resistance are available. Prevention of introduction of Foc into disease-free areas thus remains a key strategy to continue sustainable banana production. In recent year...

The research was carried out to investigate the effect of fruit size, ripening temperature on the shelf life and quality of ripe banana fruit of two sizes, small (14 cm) and large (20cm). It is concluded that ethylene treatment with 1000 ppm for 24 hours is sufficient to initiate the ripening in both sizes of bananas. It was also observed that there was no difference between the shelf life of s...

The culinary business in Indonesia is increasingly demand by seeing the increasing number of people who like to hunt for a variety food menus, both traditional, national, and international food. This evidenced businesses that have been established from time time, including developed such as Browcil, JCO, Pizza Hut, Burger King, Kentucky Fried Chicken, Big Bananas. Bananas one most popular today...

Potassium (K+) is one of the most important macronutrients for plant growth and development. It generally accepted that KUP/HAK/KT transporters play essential roles in K+ uptake at low concentrations. However, their physiological functions bananas remain unknown. Here, we cloned MaHAK5 analyzed its banana (Musa acuminata). Gene expression analysis showed was upregulated roots leaves early stage...

Paraquat (1,1_-dimethyl-4,4_-bipyridinium dichloride), is a foliar-applied and non selective bipyridinium herbicides, and it is one of the most widely used herbicides in the world, controlling weeds in a huge variety of crops like corn, rice, soybean, wheat, potatoes; major fruits: apples, oranges, bananas; beverages: coffee, tea, cocoa; and processed crops: cotton, oil palm, sugarcane and rubber.

Scientists publishing a new study in the journal JCI Insight have concluded that high-potassium foods such as avocados and bananas protect the arteries against hardening or calcification. Researchers at the University of Alabama at Birmingham found that increased potassium consumption protects against atherosclerosis, vascular calcification and aortic stiffness, or the hardening of the heart's ...

Bananas (Musa acuminata, AAA group) fail to develop a yellow peel and stay green when ripening at temperatures >24 degrees C. The identification of the mechanisms leading to the development of stay-green ripe bananas has practical value and is helpful in revealing pathways involved in the regulation of chlorophyll (Chl) degradation. In the present study, the Chl degradation pathway was characte...