conclusions the present study showed that the iodine concentration is not decreased during the heating process in sterilization, indicating that supplemented sterilized milk could be a good alternative vehicle for dietary iodine in the prevention of iodine deficiency. results the inclusion of ki in the diet of the dairy cows in these 2 separate experiments increased their milk iodine levels. pa...

Growth patterns from birth to maturity were compared for 92 straightbred Herefords (H) and 299 Hereford crossbred (XB) cows. Crossbred cows were out of Hereford dams and were sired by bulls of two British [Angus (A) and Shorthorn (Sh)], two Continental [Charolais (C) and Simmental (S)] and two American dairy breeds [Brown Swiss (B) and Holstein (F)]. British XB and H cows differed only slightly...

the objective of the present study was to compare the efficacy of conventional and extendedintramammary (imm) therapy of persistent subclinical mastitis in lactating dairy cattle using nafcillinpenicillin-dihydrostreptomycin combination (npd). sixty-five dairy cows with 126 infected quarters were enrolled in the study. infected cows were allocated randomly to 1 of 3 different treatment regimens...

In order to investigate the relationship between insulin to glucagon ratio and metabolic factors in transitional period of dairy cows, 28 cows heifers with body condition score of 3.25- 3.75 were selected. Dairy cows received close up diet, from 21 days prepartum until parturition and lactation diet according to nutritional requirements after parturition. Blood was sampled at 10 days before and...

The study was carried out to assess whether hot seasons affect the oxidative status of transition dairy cows. Twenty Holstein cows were utilized. Eleven of those cows gave birth in spring; the remaining nine cows gave birth in summer. Oxidative status was evaluated from 21 d before to 35 d after calving, determining oxidative markers in plasma [glutathione peroxidase activity, thiol groups, rea...

bovine viral diarrhoea virus (bvdv) is an important pathogen of dairy cattle. in this study, bulk milk samples representing a total of 4105 milking cows, from 18 dairy cattle herds in the suburb of mashhad- iran, were tested for presence of bvdv by the use of a nested reverse transcription polymerase chain reaction (nested rt- pcr) assay. non of the cows in the herds had been vaccinated against...

the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

2010 ii ABSRACT The objective of this study was to determine the success of a presynchronization program implemented on a modern dairy facility. The study was conducted on a 1,400 cow dairy in the central valley of California. 86 cows were involved in the study during the summer months of June through September. Cows were either assigned in the synchronization program or placed in a control gro...

Underfeeding or overfeeding CP to dairy cows can have detrimental effects on milk production, efficiency of nutrient utilization, reproduction, the environment, and the overall profitability of the dairy operation. Therefore, the amount and source of CP to feed must be determined if we are to optimize productivity, maximize nutrient utilization, avoid polluting the environment, and increase pro...