نتایج جستجو برای: bacillus coagulans
تعداد نتایج: 56390 فیلتر نتایج به سال:
The results of the use probiotic strains microorganisms Bacillus family for correction and formation microflora gastrointestinal tract impact on metabolism in calves are presented.
 aim study. To analyze effect probiotics biochemical parameters blood up to one month.
 Materials methods. research was conducted during 2020 conditions Ukrainian farms cattle breeding. Five experimental gr...
There is an increasing demand for high fructose corn syrup as alternative to glucose especially use by people with diabetes due its low glycemic index. The cost of this product coupled has attracted the attention many researchers search and sustainable production route. Therefore, focus work was isolating screening Aspergillus niger Bacillus coagulans possible producers amylase isomerase respec...
For the present study, growth and survival of 30 juvenile axolotls Ambystoma mexicanum species fed with a probiotic were evaluated. At beginning investigation, specimens had an average size weight 4 ± 0.5 (cm) 2 0.3 (g) respectively. Throughout study organisms kept in six aquariums 40 L fresh water, at temperature 15 1 °C, natural photoperiod 5 each. The for 24 weeks Tubifex tubifex slimeworm i...
Laccases are multi-copper oxidases that oxidize a broad range of substrates at the expense of molecular oxygen, without any need for co-factor regeneration. These enzymes bear high potential for the sustainable synthesis of fine chemicals and the modification of (bio)polymers. Here we describe cloning and expression of five novel bacterial laccase-like multi copper oxidases (LMCOs) of diverse o...
BACKGROUND Probiotics have been considered as an approach to addressing the consequences of different inflammatory disorders. The spore-forming probiotic strain Bacillus coagulans has demonstrated anti-inflammatory and immune-modulating effects in both animals and humans. The prebiotic inulin also potentially affects the immune system as a result of the change in the composition or fermentation...
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