Parasiticol, a metabolite structurally related to the aflatoxins, has been isolated and characterized. The compound is elaborated by several strains of the Aspergillus jiaDus series previously shown to be aflatoxin producers. The metabolite was separated and purified by chromatography Oll three columns (silicic acid, silica gel, and alumiua) followed by recrystallization from chlorofom,-bexane....

Aspergillus flavus is a soil fungus that commonly invades peanut seeds and often produces carcinogenic aflatoxins. Under favorable conditions, the fungus-challenged peanut plant produces and accumulates resveratrol and its prenylated derivatives in response to such an invasion. These prenylated stilbenoids are considered peanut antifungal phytoalexins. However, the mechanism of peanut-fungus in...

Aflatoxins are among the most powerful carcinogens in nature. The major aflatoxin-producing fungi are Aspergillus flavus and A. parasiticus. Numerous crops, including peanut, are susceptible to aflatoxin contamination by these fungi. There has been an increased use of RNA interference (RNAi) technology to control phytopathogenic fungi in recent years. In order to develop molecular tools targeti...

the antifungal potential of essential oils of thyme (thymus vulgaris l.), rosemary (rosmarinus officinalis l.), and laurel (laurus nobilis l.) was determined. to establish this antifungal potential, two molds related to feed spoilage, namely, aspergillus flavus and aspergillus parasiticus, were selected. the agar dilution method was employed for the determination of antifungal activities. the i...

background and purpose: mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of aspergillus which frequently leads to contaminate food and agricultural products. recently, elimination of aflatoxin contamination in food and feed has been considered by scientists worldwide. although, the antibacterial and antifungal effects of vitamins as natura...

Aflatoxins are naturally occurring toxins produced by certain fungi: mainly Aspergillus flavus and Aspergillus parasiticus. Several types of aflatoxins (B1, B2, G1, and G2) are produced by these fungi. The B1 form is recognized by the International Agency for Research on Cancer as one of the most naturally occurring toxic and carcinogenic substances found in nature. 1 These aflatoxin-producing ...

In the present study, nine species of Aspergillus, viz., A. alliaceus, A. ochraceus, A. persii, A. leproris, A. parasiticus, A. fumigatiaffinis, A. sydowii, A. niger, A. tubingensis and Eurotium amstelodami were obtained and identified from soils of the National Park of Urmia Lake, based on cultural and morphological characteristics. All of the species are newly recorded from hypersaline soils ...