Gas chromatographic analyses of smoke condensate from commercial, unfiltered cigarettes spiked with penicillic acid (500 or 1,000 ppm), a reported carcinogenic substance from certain fungi, indicated approximately 3% of unchanged compound was transported in the smoke. Analysis of tobacco on which either Aspergillus ochraceus or Penicillium cyclopium was grown revealed microgram quantities of th...

Various fractions were extracted from cell-wall material of Eupenicillium crustaceum, Penicillium brevi-compactum, P. decumbens, Aspergillus flavipes and A. ochraceus. The most characteristic fractions, which may have chemotaxonomic relevance, were F1I, an alpha-(1-3) glucan (alkalisoluble, water-insoluble), which amounted to 16.2-32.5% of the cell-wall material, and F1S (alkali and water-solub...

Coleus aromaticus Benth (Lamiaceae) is known as a must-have plant in medicinal herb garden. The plant is well known for its antimicrobial and pharmacological activities. It is also reported to possess antioxidant and food additive properties. Antioxidant activity is reported to be mainly due to rosmarinic acid, chlorogenic acid and caffeic acid. The essential oil of Coleus aromaticus has great ...

Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination. Aspergillus flavus and Aspergillus niger were the most dominant species isolated from al...

determining the prevalence of saprophyte fungi in agricultural products and processed foods used in the poultry diet is important. these studies lead to an overall control plan and prevention of fungal infection in different stages of harvesting, transportation and storage. most of aspergillus species grow at ambient temperature. some species can produce toxins in the diet of birds; thus, speci...

The aim of this study was to select wine yeast strains as biocontrol agents against fungal contaminants responsible for the accumulation of ochratoxin A (OTA) in grape and wine and to dissect the mechanism of OTA detoxification by a Saccharomyces cerevisiae strain (DISAABA1182), which had previously been reported to reduce OTA in a synthetic must. All of the yeast strains tested displayed an a...