نتایج جستجو برای: aspartame

تعداد نتایج: 624  

Journal: :The British journal of nutrition 2001
M W Green M A Taylor N A Elliman O Rhodes

The present study investigated the extent of expectancy in the ability of glucose to affect cognitive performance. Using a within-subjects design, subjects (n 26) completed four experimental sessions (in counterbalanced order and after an initial practice session) during which they were given a 500 ml drink 30 min prior to completing a cognitive assessment battery. In addition, all subjects com...

  There is evidence that sweeteners such as sucrose and saccharin interact with endogenous opioid systems. Further research has shown that feeding different concentrations of sucrose and saccharin alter latency in the tail-flick test. In this study, the influence of a 12-day regimen of different sweetening agents, sucrose (32%), saccharin (0.08%) and aspartame (0.16%) on morphine-induced analge...

Journal: :Lancet 2002
Kenneth F Schulz David A Grimes

Proper randomisation means little if investigators cannot include all randomised participants in the primary analysis. Participants might ignore follow-up, leave town, or take aspartame when instructed to take aspirin. Exclusions before randomisation do not bias the treatment comparison, but they can hurt generalisability. Eligibility criteria for a trial should be clear, specific, and applied ...

2002

The Committee is asked to review all new scientific information on aspartame not having been examined by the SCF previously, taking into account, notably, the literature search carried out in the UK.

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Janina S G Diogo Liliana S O Silva Angelina Pena Celeste M Lino

This study investigated whether the Portuguese population is at risk of exceeding ADI levels for acesulfame-K, saccharin, aspartame, caffeine, benzoic and sorbic acid through an assessment of dietary intake of additives and specific consumption of four types of beverages, traditional soft drinks and soft drinks based on mineral waters, energetic drinks, and nectars. The highest mean levels of a...

2017
James Dooley Vasiliki Lagou Tom Dresselaers Katinka A. van Dongen Uwe Himmelreich Adrian Liston

Pancreatic cancer has an extremely poor prognosis, largely due to a poor record for early detection. Known risk factors for pancreatic cancer include obesity, diet, and diabetes, implicating glucose consumption and regulation as a key player. The role of artificial sweeteners may therefore be pertinent to disease kinetics. The oncogenic impact of artificial sweeteners is a highly controversial ...

Journal: :Pediatric Neurology Briefs 1990

Journal: :Pediatric Neurology Briefs 1997

Journal: :Dental hygiene 1987
C S Ayers R A Abrams

The evidence is clear that the incidence of dental caries is related to the frequency of eating sugar. The use of sugar substitutes is a suggested way of reducing sugar intake. A variety of noncariogenic sweeteners exists, but most have no practical value for caries control because of their technical or safety problems, taste, or cost. Urinary bladder tumorigenic effects have been reported in e...

Journal: :Twin research and human genetics : the official journal of the International Society for Twin Studies 2016
Liang-Dar Hwang Gabriel Cuellar-Partida Jue-Sheng Ong Paul A S Breslin Danielle R Reed Stuart MacGregor Puya Gharahkhani Nicholas G Martin Miguel E Rentería

Investigations on the relationship between sweet taste perception and body mass index (BMI) have been inconclusive. Here, we report a longitudinal analysis using a genetically informative sample of 1,576 adolescent Australian twins to explore the relationship between BMI and sweet taste. First, we estimated the phenotypic correlations between perception scores for four different sweet compounds...

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