Abstract As part of the roundtable, “Ethics and Future Global Food System,” this essay discusses some major challenges we will face in feeding world 2050. A first challenge is nutritional: 690 million people (9 percent world's population) are currently undernourished, while 2.1 billion adults (28 overweight or obese. The current global food system insufficient ensuring that nutritious foods mak...

Zoe Iliodromiti1, Charalampos Grigoriadis2, Nikolaos Vrachnis2, Charalampos Siristatidis3, Michail Varras4 and Georgios Creatsas2 1Neonatal Unit, 2nd Department of Obstetrics and Gynecology, University of Athens Medical School, Aretaieio Hospital, Athens, 22nd Department of Obstetrics and Gynecology, University of Athens Medical School, Aretaieio Hospital, Athens, 33nd Department of Obstetrics ...

A Liakopoulos1, V Miriagou2, E A Katsifas3, A D Karagouni3, G L Daikos4, L S Tzouvelekis5, E Petinaki ([email protected])1 1. Department of Microbiology, University Hospital of Larissa, Larissa, Greece 2. Laboratory of Bacteriology, Hellenic Pasteur Institute, Athens, Greece 3. Faculty of Biology, Department of Botany, Microbiology Group, University of Athens, Athens, Greece 4. 1st Department...

1Second Department of Orthopaedics, Konstantopouleio General Hospital N. Ionia, University of Athens Medical School, N. Ionia, Athens; 2First Department of Orthopaedics, “ATTIKON” University General Hospital, University of Athens Medical School, Chaidari, Athens; 3Laboratory of Inorganic and Analytical Chemistry, School of Chemical Engineering, National Technical University of Athens, Athens; 4...

Ioannis Zabetakis, PhD1, Smaragdi Antonopoulou, PhD2, and Constantinos A. Demopoulos, PhD3, 1Laboratory of Food Chemistry, Faculty of Chemistry, National and Kapodistrian University of Athens, Athens, Greece, 2Laboratory of Biology, Biochemistry and Physiology, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece, 3Laboratory of Biochemistry, Faculty of Chemistry, Nationa...