نتایج جستجو برای: ardra

تعداد نتایج: 178  

2017
Jintu Dutta Debajit Thakur

Plant growth promoting rhizobacteria (PGPR) are studied in different agricultural crops but the interaction of PGPR of tea crop is not yet studied well. In the present study, the indigenous tea rhizobacteria were isolated from seven tea estates of Darjeeling located in West Bengal, India. A total of 150 rhizobacterial isolates were screened for antagonistic activity against six different fungal...

Journal: :International journal of systematic and evolutionary microbiology 2013
Reiner Rincón-Rosales José M Villalobos-Escobedo Marco A Rogel Julio Martinez Ernesto Ormeño-Orrillo Esperanza Martínez-Romero

Calliandra grandiflora has been used as a medicinal plant for thousands of years in Mexico. Rhizobial strains were obtained from root nodules of C. grandiflora collected from different geographical regions in Chiapas and characterized by BOX-PCR, amplified rDNA restriction analysis (ARDRA) and 16S rRNA gene sequence analysis. Most isolates corresponded to members of the genus Rhizobium and thos...

2013
Rakshak Kumar Macmillan Nongkhlaw Celin Acharya Santa Ram Joshi

Uranium (U)-tolerant aerobic chemo-heterotrophic bacteria were isolated from the sub-surface soils of U-rich deposits in Domiasiat, North East India. The bacterial community explored at molecular level by amplified ribosomal DNA restriction analysis (ARDRA) resulted in 51 distinct phylotypes. Bacterial community assemblages at the U mining site with the concentration of U ranging from 20 to 100...

Journal: :Journal of infection in developing countries 2008
Andrea Karina Merkier Mariana Catalano María Soledad Ramírez Cecilia Quiroga Betina Orman Laura Ratier Angela Famiglietti Carlos Vay Ana Di Martino Sara Kaufman Daniela Centrón

BACKGROUND In order to study the enzymatic carbapenem resistance mechanisms in Acinetobacter baumannii isolates from Argentina, we performed molecular characterization on 41 epidemiologically unrelated strains isolated from 1995 to 2006 with diminished susceptibilities to imipenem and meropenem. METHODOLOGY Acinetobacter baumannii isolates were identified with the ARDRA technique. The total g...

2014
Guro Berge Sigrid B Sando Arvid Rongve Dag Aarsland Linda R White

BACKGROUND Results conflict concerning the relevance of APOE alleles on the development of dementia with Lewy bodies (DLB), though they are well established in connection with Alzheimer's disease (AD). The role of APOE alleles in a Norwegian cohort of patients with DLB was therefore examined compared with patients with AD and healthy control individuals. METHODS The study included 156 patient...

2011
Diego Javier Jiménez José Salvador Montaña María Mercedes Martínez

With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB) of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen Ashby-Sucrose agar obtaining a recovery of 40%. Twenty four isolates were evaluated for colony and cell...

Journal: :Processes 2022

In this study, the evolution of yeast microflora present on berry surface, during ripening Barbera grapes, was monitored. Sampling performed in three vineyards located “Nizza” d’Asti DOC zone and different methodologies have been employed. A culture-dependent method based identification strains grown solid media by ARDRA (Amplified Ribosomal DNA Restriction Analysis) D1-D2 domain ribosomal 26S ...

Journal: :Polish journal of microbiology 2017
Nilgun Tekin Arzu Coleri Cihan Basar Karaca Cumhur Cokmus

Alkaline proteases have biotechnological importance due to their activity and stability at alkaline pH. 56 bacteria, capable of growing under alkaline conditions were isolated and their alkaline protease activities were carried out at different parameters to determine their optimum alkaline protease production conditions. Seven isolates were showed higher alkaline protease production capacity t...

2013
S.M. Crispim A.M.A. Nascimento P.S. Costa J.L.S. Moreira A.C. Nunes J.R. Nicoli F.L. Lima V.T. Mota R.M.D. Nardi

Puba or carimã is a Brazilian staple food obtained by spontaneous submerged fermentation of cassava roots. A total of 116 lactobacilli and three cocci isolates from 20 commercial puba samples were recovered on de Man, Rogosa and Sharpe agar (MRS); they were characterized for their antagonistic activity against foodborne pathogens and identified taxonomically by classical and molecular methods. ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2010
Penka Petrova Milena Emanuilova Kaloyan Petrov

The lactic acid fermentation is a worldwide method for cereal processing. Great diversity of fermented foods and drinks is produced with the participation of amylolytic lactic acid bacteria (ALAB). In the present study the ALAB content of the Bulgarian cereal beverage "boza" was investigated. Two strains, Bom 816 and N3, were found to possess significant amylolytic activity. The strains' identi...

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