Olive (Olea europaea L.) fruit and derived products play a pivotal role in the Mediterranean diet, to which they contribute their gastronomic value health-promoting properties. The cuticle constitutes interface between plant surrounding environment, it modulates relevant traits such as water loss, mechanical resistance, susceptibility pests rots. Hence, better knowledge of properties impact the...

Amaç: Bu çalışmada moleküler markörlerden SSR tekniği kullanılarak zeytin çeşitleri arasındaki farklılıkların ortaya konulması amaçlanmıştır. Materya ve Yöntem: Çalışma kapsamında yerel fidan yetiştirme firmalarından temin edilen fidanları analizler için kullanılmıştır. amaçla çeşitlerine ait numuneler uygun koşullarda alındıktan sonra Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi T...

The olive crop has a large diversity in cultivars around the world, whose identification have been based on leaf, stem or fruit traits. However, these traits may be influenced by environment, which led to misidentification of cultivars. variability pistil and pollen structure under electron scanning light microscopy were studied using 'Arbequina', 'Arbosana', 'Frantoio', 'Koroneiki', 'Manzanill...

The large amount of olive cultivars conserved in germplasm banks can be used to overcome some the challenges faced by growing industry, including climate warming. One effect warming is difficulty fulfill chilling requirements for flowering due mild winter temperatures. In present work, we evaluate seven their adaptation high temperatures comparing phenology standard Mediterranean Cordoba, South...

Olive oil in general due to it monounsaturation, stability, nutritive value, consistency, taste andaroma might be considered as a valuable and luxury oil. Annual importation of olive oil to Iran fromMediterranean countries is on a large scale although some olive oils are produced in Iran particularly in the northand some plantation has been applied in different provinces particularly in Fars. T...

ABSTRACT High infection rates of wild olive (Olea europaea sp. sylvestris) feeder roots and soil infestation by a new root-knot nematode were found in sandy soil at Vejer de la Frontera (Cádiz), southern Spain. Morphometric traits and analyses of the nematode esterase electrophoretic pattern as well as of the internal transcribed spacer 1 (ITS1)-5.8S gene and D2-D3 fragment of the 28S gene of r...

A cultura da oliveira tem sido plantada em pequenas e grandes propriedades, além de muitas regiões brasileiras que apresentam clima subtropical ou temperado. Diante necessidade avaliar a adaptação observar seu desempenho agronômico, implantou-se uma unidade demonstrativa para produção oliveiras no Planalto Norte Catarinense. O projeto é parceria público-privada, com participação do Instituto Fe...

In most fruit tree orchards under localised irrigation, only a fraction of the rhizosphere is wetted by irrigation. As this may reduce growth and production, such that there demand for information on optimum number location emitters. mature ‘Arbequina’ olive orchard with 1667 trees ha-1, we analysed impact applying same amount water one vs. two drip irrigation pipes (laterals) per row. We had f...

The production of ‘Premium’ olive oil depends in large part on the quality fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize harvesting. Today, manual harvesting devices promise less damaged fruit compared traditional methods nets while use a cooling room farm is suggested as solution needs be stretched out over several days. ...