نتایج جستجو برای: arable land

تعداد نتایج: 119576  

Journal: :Applied and environmental microbiology 2003
Fritz Oehl Ewald Sieverding Kurt Ineichen Paul Mäder Thomas Boller Andres Wiemken

The impact of land use intensity on the diversity of arbuscular mycorrhizal fungi (AMF) was investigated at eight sites in the "three-country corner" of France, Germany, and Switzerland. Three sites were low-input, species-rich grasslands. Two sites represented low- to moderate-input farming with a 7-year crop rotation, and three sites represented high-input continuous maize monocropping. Repre...

2001
Saikat Paul T.Srinivas Kumar S.Sudhakar S.Adiga P.P.Nageswara Rao

Dry land farming in India accounts for 63% of the cultivated land of 144 million hectares. The crop production on these lands is dependent entirely on the natural precipitation, which is highly erratic in terms of spatial and temporal distribution during the crop-growing season. To address these problems, Government of India has accorded high priority to watershed approach for development of ra...

2008
G. Bareth

For spatial decision support and regional (agro-)ecosystem modeling, land use data are of central importance and have to be available in a spatial data infrastructure for regional modeling. Usually, land use data are available, but they lack the desired information detail for many purposes. For example, in official land use maps, agricultural land use is generally differentiated between arable ...

Journal: :JSW 2013
Xuan Song Shuai Qiu Liping Du Xiaobing Liu Jie Chen

The arable land quality assessment system is developed with Visual C++ coupled with ArcGIS engine. The system can provide basic functions of geographic information system, for example, map browsing, overlay analysis, and spatial interpolation. The program has both single-factor evaluation module and comprehensive evaluation module, which evaluate the land quality by field sampling data and othe...

2013
Innocent Nzeyimana Alfred E. Hartemink Jan de Graaff

Agriculture is the cornerstone of Rwanda’s economy. The authors review how the sector has changed and specifically what soil management practices are now being implemented to enhance coffee production. Coffee covers around 2.3% of total cultivated arable land, and is grown mainly by smallholder farmers on plots of less than one hectare. Rwanda produces high-quality speciality or fully washed co...

Journal: :Mathematical and Computer Modelling 2013
Ping Zhang Yunhui Liu Ying Pan Zhenrong Yu

Improper land use is one major cause of non-point source pollution. Integrated modeling would support the evaluation and optimization of land use for the non-point source pollution control. In this study, the CLUE-S (the Conversion of Land Use and its Effect at Small regional extent) and SWAT (Soil and Water Assessment Tool) models were coupled to simulate pollution loads under different land u...

2005
F. J. Zhao S. P. McGrath

Sulphur K-edge X-ray absorption near edge structure (XANES) spectroscopy was used to quantify S species in humic substance extracts from ten soils from the UK, China and New Zealand, which differ in land use and agricultural management. XANES spectroscopy showed the presence of most reduced (sulphides, disulphides, thiols and thiophenes), intermediate (sulphoxides and sulphonates) and highly ox...

2018

We assessed the potential impacts of land-use changes resulting from a change in the current biofuel policy on biodiversity in Europe. We evaluated the possible impact of both arable and woody biofuel crops on changes in distribution of 313 species pertaining to different taxonomic groups. Using species-specific information on habitat suitability as well as land use simulations for three differ...

2017
Brajesh K. Singh

The manipulation of plant and environmental microbiomes is becoming an increasingly popular tool to sustainably increase farm productivity for food and nutrient security (Singh and Trivedi, 2017). There are multiple drivers for the increasing focus on microbiome tools in agriculture, including the need for a substantial increase in food production from shrinking arable lands. For example, an in...

2009
Chengyun Li Xiahong He Shusheng Zhu Huiping Zhou Yunyue Wang Yan Li Jing Yang Jinxiang Fan Jincheng Yang Guibin Wang Yunfu Long Jiayou Xu Yongsheng Tang Gaohui Zhao Jianrong Yang Lin Liu Yan Sun Yong Xie Haining Wang Youyong Zhu

Traditional farming practices suggest that cultivation of a mixture of crop species in the same field through temporal and spatial management may be advantageous in boosting yields and preventing disease, but evidence from large-scale field testing is limited. Increasing crop diversity through intercropping addresses the problem of increasing land utilization and crop productivity. In collabora...

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