نتایج جستجو برای: appetite for change

تعداد نتایج: 10535703  

2012
Junhee Lee Jiwon Lee Hyunshang Shin Ki-Suk Kim Euiju Lee Byunghee Koh Hyeung-Jin Jang

BACKGROUND Appetite is intricately connected to eating behaviors and shows a high individual variability. In an attempt to approach the problem of gut hormone profiles, appetite, and eating behaviors at the individual level, we have adopted a constitutional typing system widely used in traditional East-Asian medicine, the Sasang constitutional typology, in order to determine the individual vari...

Every organization requires employees who can readily accept changes to carry out their day to day business transactions and to accommodate with those changes emerging from the environment. The purpose of this paper is to investigate the Impact of Readiness for Change on Organizational Change among the employees of the Commercial Banks. Data were collected from 350 employees serving in the priv...

Journal: :Nature Reviews Neuroscience 2017

2018
Kathrin Steck Samuel J Walker Pavel M Itskov Célia Baltazar José-Maria Moreira Carlos Ribeiro

To optimize fitness, animals must dynamically match food choices to their current needs. For drosophilids, yeast fulfills most dietary protein and micronutrient requirements. While several yeast metabolites activate known gustatory receptor neurons (GRNs) in Drosophila melanogaster, the chemosensory channels mediating yeast feeding remain unknown. Here we identify a class of proboscis GRNs requ...

Journal: :Asia Pacific journal of clinical nutrition 2017
Sri Andarini Ferdy Bangun Kangsaputra Dian Handayani

BACKGROUND AND OBJECTIVES The prevalence of obesity in Indonesia has increasing. We have assessed the relationship between plasma acylated ghrelin hormone and self-reported appetite ratings (hunger and desire to eat) in obese and normal weight men. METHODS AND STUDY DESIGN Thirty-two men participated in an experimental study, where acylated ghrelin and self-reported appetite ratings were comp...

2011
Caroline L. Bodinham Katie L. Hitchen Penelope J. Youngman Gary S. Frost M. Denise Robertson

While it has been proposed, based on epidemiological studies, that whole grains may be beneficial in weight regulation, possibly due to effects on satiety, there is limited direct interventional evidence confirming this. The present cross-over study aimed to investigate the shortterm effects on appetite and food intake of 48 g of whole-grain wheat (daily for 3 weeks) compared with refined grain...

Journal: :مدیریت ورزشی 0
محمدرسول خدادادی دانشجوی دکتری مدیریت ورزشی دانشگاه پیام نور تهران میرمحمد کاشف استادیار دانشگاه ارومیه کریم صالح زاده عضو هیأت علمی دانشگاه تربیت معلم آذربایجان محسن شیرمحمدزاده عضو هیأت علمی دانشگاه تربیت معلم آذربایجان فرهاد خوشنویس دانشگاه آزاد اسلامی واحد ملکان

the purpose of this study was to examine the relationship between productivity and organizational intelligence in physical education offices of east azerbaijan province. the present research was a descriptive correlational survey. the statistical population consisted of managers in physical education offices and the statistical sample consisted of 34 members of this population. the data were co...

Journal: :international journal of applied behavioral sciences 0
sarah hashempour psychiatrist, university of welfare and rehabilitation sciences. mohammad arbabi tehran university of medical sciences department of psychiatry

54-year-old male patient was admitted in endocrine ward and referred to our hospital for psychiatric consult due to malaise symptoms , dysphoric mood, irritability, insomnia, loss of appetite, increasing the amount of speech, lack of enjoyment of life, hopelessness, thoughts of worthlessness ,thoughts of death (these symptoms was started from 4 months ago ,after some career change ). other symp...

2012
Manfred Hallschmid Suzanne Higgs Matthias Thienel Volker Ott Hendrik Lehnert

The role of brain insulin signaling in the control of food intake in humans has not been thoroughly defined. We hypothesized that the hormone contributes to the postprandial regulation of appetite for palatable food, and assessed the effects on appetite and snack intake of postprandial versus fasted intranasal insulin administration to the brain in healthy women. Two groups of subjects were int...

Journal: :The British journal of nutrition 1995
A Raben A Tagliabue A Astrup

Although subjective appetite scores are widely used, studies on the reproducibility of this method are scarce. In the present study nine healthy, normal weight, young men recorded their subjective appetite sensations before and during 5 h after two different test meals A and B. The subjects tested each meal twice and in randomized order. Visual analogue scale (VAS) scores, 10 cm in length, were...

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