نتایج جستجو برای: antioxidative compounds

تعداد نتایج: 233131  

2009
Dae Keun KIM

In the course of screening for antioxidant compounds by measuring the radical scavenging effect on DPPH (1,1-diphenyl2-picrylhydrazyl), a total extract of the twigs of Vitex rotundifolia (Verbenaceae) was found to show potent antioxidant activity. Subsequent activity-guided fractionation of the methanolic extract led to the isolation of three iridoid compounds, 10-O-vanilloylaucubin (1), 10-O-p...

Journal: :Journal of natural products 2014
Andreas Schinkovitz Aman Kaur Ernst Urban Martin Zehl Gabriela Páchniková Yuehong Wang Nadine Kretschmer Iva Slaninová Guido F Pauli Scott G Franzblau Georg Krupitza Rudolf Bauer Brigitte Kopp

Lichens are resilient organisms, known for their unique profiles of secondary metabolites and for exhibiting antioxidative, antibacterial, and cytotoxic effects. Analyzing the cytotoxic potential of Lobaria scrobiculata, a bioassay-guided fractionation strategy yielded seven known metabolites, with two of these compounds, 2 and 3, exhibiting cytotoxicity against HL-60 cells. In order to verify ...

Journal: :Molecules 2014
Chi-Ming Liu Chiu-Li Kao Hui-Ming Wu Wei-Jen Li Cheng-Tsung Huang Hsing-Tan Li Chung-Yi Chen

Fifteen compounds were extracted and purified from the leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena. These compounds include liriodenine (1), lysicamine (2), (-)-anonaine (3), (-)-asimilobine (4), (-)-caaverine (5), (-)-N-methylasimilobine (6), (-)-nuciferine (7), (-)-nornuciferine (8), (-)-roemerine (9), 7-hydroxydehydronuciferine (10) cepharadione B (11), β-sitostenone (12), stigmasta-4,...

2016
Hyeji Shin Hayeon Chung Byoungduck Park Ki Yong Lee

− A method for simultaneously identifying antioxidative compounds was developed using time-based LC-MS coupled with DPPH assay regardless of the time consuming process. The methanolic extract of Polygonum aviculare (Polygonaceae) showed significant DPPH radical scavenging activity. Time-based DPPH assay for simultaneous identification of active compounds from the extracts of P. aviculare was us...

2005
B. K. Głód P. Grieb

Cellular oxidative stress has been implicated as a key mechanism of cell differentiation provoked by several compounds (doxorubicins, fibrades, edelfosine). Phenylacetate and its derivatives in submillimolar to millimolar concentrations induce cell differentiation. Ion-exclusion chromatography is widely used for separation and analysis of weak acids. We applied it to the analysis of phenylaceti...

2012

In the present study, Malaysian Zea mays hair extracts are screened for the occurrence of bioactive compounds. The results positively showed the present of flavonoids, saponin, tannins, phlobatannins, phenols, alkaloids and cardiac glycosides in both aqueous and methanolic extract of Zea mays hair. Terpenoid compounds however present only in the methanolic extract sample. In addition, the total...

Journal: :Molecules 2017
Xian-Fu Wu Li Li Yong Li Hai-Ning Lv Yun-Bao Liu You-Cai Hu

Two new phloroglucinols, lysidisides X and Y (1 and 2), and two known compounds, 2-(2-methylbutyryl)phloroglucinol 1-O-β-d-glucopyranoside (3) and (E)-resveratrol 3-(6″-galloyl)-O-β-d-glucopyranoside (4), have been isolated from the roots of Lysidice rhodostegia. The structures of 1 and 2 were elucidated primarily by NMR experiments. Their absolute configurations were deduced via circular dichr...

2009
A. Urbonavičiūtė G. Samuolienė S. Sakalauskienė A. Brazaitytė J. Jankauskienė P. Duchovskis V. Ruzgas A. Stonkus P. Vitta G. Tamulaitis

We report on the application of flashing amber (596 nm) light-emitting diodes (LEDs), supplemental to high pressure sodium lamps, for the cultivation of green sprouts, such as wheatgrass, barley grass, and leafy radish. The flashing light was found to significantly affect metabolism, thus conditioning the nutritional quality of the sprouts. In particular, it causes stressful conditions for the ...

2003
Shigenori KUMAZAWA Miho KOIKE Yumiko USUI Tsutomu NAKAYAMA Yasuko FUKUDA

Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...

Journal: :Cyta-journal of Food 2021

The study aimed to evaluate the effects of date palm spikelet extract (DPSE) from two cultivars on chemical, antioxidants, and sensory properties yogurt. DPSE Rziz (Rz) Khalas (Kl) contains high levels total phenolics flavonoids as well phenolic compounds with an antioxidant activity exceeded 90%. Increasing concentration in yogurt improved solids, protein, ash, compounds, flavonoids, even duri...

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