نتایج جستجو برای: antioxidative activity

تعداد نتایج: 1138836  

Journal: :Korean Journal of Plant Resources 2015

2017
Takeki Hamasaki Gakuro Harada Noboru Nakamichi Shigeru Kabayama Kiichiro Teruya Bunshi Fugetsu Wei Gong Ichiro Sakata Sanetaka Shirahata

Electrochemically reduced water (ERW) is produced near a cathode during electrolysis and exhibits an alkaline pH, contains richly dissolved hydrogen, and contains a small amount of platinum nanoparticles. ERW has reactive oxygen species (ROS)-scavenging activity and recent studies demonstrated that hydrogen-dissolved water exhibits ROS-scavenging activity. Thus, the antioxidative capacity of ER...

Journal: :Molecules 2015
Hye Park Hyun-Suk Kim Su Jin Eom Kee-Tae Kim Hyun-Dong Paik

In this study, the effects of magnolia (Magnolia (M.) denudata) extract fermentation in increasing the extract's antioxidative and anticancer activities were investigated. Magnolia was fermented by Pediococcus acidilactici KCCM 11614. The total phenolic content was determined by the Folin-Ciocalteu's method and the antioxidative effects by 1,1-diphenyl-2-picrylhydrazy (DPPH) and ferric reducing...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Soo-Bok Lee Ki-chang Nam Sung-Joon Lee Jong-Ho Lee Kuniyo Inouye Kwan-Hwa Park

Glycosylated ascorbic acids were synthesized by using the transglycosylation activity of Bacillus stearothermophilus maltogenic amylase with maltotriose to show effective antioxidative activity with enhanced oxidative stability. The modified ascorbic acids comprised mono- and di-glycosyl transfer products with an alpha-(1,6)-glycosidic linkage. The antioxidative effects of the glycosyl derivati...

Journal: :Molecules 2011
Darko Duplancic Lea Kukoc-Modun Darko Modun Njegomir Radic

Determination of the relative contribution of uric acid level increases to the total measured antioxidative activity could be very useful for testing antioxidative products and their effect on human health. The aim of this report is to present a simple spectrophotometric method that combines the measurement of total antioxidative capacity of a sample by ferric reducing/antioxidative power (FRAP...

Journal: :Menoufia Journal of Food and Dairy Sciences 2018

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید