Summary This study was conducted to determine the effect that a popping head (like rice cake machine), low‐shear and low‐water processing technology, has on concentration of antinutritional factors in chickpeas red kidney beans. Seeds were popped under several parameters (popping time, sample format equipment type) analysed against soaking (1:5 w/v reverse osmosis water for 24 h), roasting (100...

Dietary protein quality depends on two key measures: true ileal protein digestibility and the metabolic utilization of absorbed amino acids (AA). The objectives of this study were to determine the influence of two dietary factors (antinutritional factors and peptides) on ileal endogenous protein flows; to validate the intubation technique used in humans for ileal digesta sampling; to determine ...

Purpose: This study was designed to explore the nutritional (proximate, mineral, vitamin) and antinutritional compositions of Synsepalumdulcificum seeds.Method: proximate, vitamin were evaluated inSynsepalum dulcificum seeds using standard procedures.Results: Proximate composition showed moisture content (44.30 ± 0.26%), ash (1.44 0.14%), crude fat (1.33 0.58%), fibre (1.30 protein (12.32 0.10%...

Soybean meal has been largely investigated and commercially used in fish nutrition. However, its inclusion levels have carefully considered due to the presence of antinutritional factors, which depending on a series factors might induce gut inflammation damaging mucosal integrity causing enteritis. Several strategies including genetic engineering applied attempting reduce or eliminate some fact...

In this paper, the status of the analytical technologies for assaying animal antinutritional compounds, such as raffinose oligosaccharides, pentosans, phytic acid, and glucosinolates, is reviewed in terms of selectivity, sensitivity, and sample throughput. The implementation of simplified sample preparation schemes, use of novel separation approaches, and alternate detector technologies are dis...