نتایج جستجو برای: antimutagenic activity

تعداد نتایج: 1134775  

Journal: :Molecules 2010
Neda Mimica-Dukić Dusan Bugarin Slavenko Grbović Dragana Mitić-Culafić Branka Vuković-Gacić Dejan Orcić Emilija Jovin Maria Couladis

The present study describes DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and antimutagenic properties of the essential oil of myrtle (Myrtus communis L.). Plant samples were collected from the two distant localities (southernmost and northern point) of the Montenegro coastline. Chemical profiles of the two samples were evaluated by GC-MS. In both of the samples monoterpenes ...

Journal: :Molecules 2012
Flávia Aparecida Resende Carla Carolina Munari Moacir de Azevedo Bentes Monteiro Neto Denise Crispim Tavares Jairo Kenupp Bastos Ademar Alves da Silva Filho Eliana Aparecida Varanda

Baccharis dracunculifolia is a plant native from Brazil, commonly known as 'Alecrim-do-campo' and 'Vassoura' and used in alternative medicine for the treatment of inflammation, hepatic disorders and stomach ulcers. Previous studies reported that artepillin C (ArtC, 3-{4-hydroxy-3,5-di(3-methyl-2-butenyl)phenyl}-2(E)-propenoic acid), is the main compound of interest in the leaves. This study was...

Journal: :Pharmaceutical biology 2013
Myriam Arriaga-Alba María Yolanda Rios Myrna Déciga-Campos

CONTEXT Heliopsis longipes (A. Gray) Blake (Asteraceae), commonly known in Mexico as "chilcuage" or "chilcuan", is widely used as an analgesic and anesthetic agent. Affinin, the major metabolite of this plant, and the ethanol extract of the plant have shown antinociceptive properties in mice. H. longipes plant produces a complex mixture of antioxidant chlorophylls and polyamines as well as a nu...

2005
Anna Gramza Józef Korczak Ryszard Amarowicz

Tea is the most widely consumed beverage in the world. Tea leaves are a source of polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper reviews what is known of green tea species, its leaves processing and changes occurring in tea components. The main green tea polyphenols are catechins: (±)-catechin C, (-)-epicatechin EC, (+)-gallocatechin GC, (-)-epi...

Journal: :Molecules 2014
Dušan Bugarin Slavenko Grbović Dejan Orčič Dragana Mitić-Ćulafić Jelena Knežević-Vukčević Neda Mimica-Dukić

The present study describes radical scavenging capacity (RSC), antimutagenic and antibacterial properties of the essential oil (EO) of the leaves of Eucalyptus gunnii Hook. (Southern Montenegro). Chemical composition was evaluated by gas chromatography-mass spectrometry (GC-MS). In oil, 1,8-cineole (67.8%) and α-pinene (14.12%) were the major compounds comprising almost 82% of total EO. EO exhi...

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