on 29th November, 1937, and the following recommendation was made : 'Diet surveys have shown that intake of pulses in various parts of the country might be increased with resulting improvement in the nutritive value of diets based largely on cereals \ In this matter, certain questions arise : (1) Are all the common pulses equally good in nutritive value ? (2) Could they be tolerated in high pro...

Florigraze and Arbrook are the most widely used cultivars of perennial peanut in Florida, but their persistence and cattle weight gains have not been compared under continuous grazing. The objectives of this experiment were to evaluate the nutritive value and persistence of both cultivars, as well as to compare the performance (ADG) of 400-lb heifers continuously grazing the two cultivars. In t...

INTRODUCTION Non-nutritive sucking habits can cause occlusal alterations, including anterior open bite. However, not all patients develop this malocclusion. Therefore, the emergence of AOB does not depend on deleterious habits, only. OBJECTIVE Investigate a potential association between non-nutritive sucking habits (NNSHs), anterior open bite (AOB) and facial morphology (FM). METHODS 176 ch...

This study observed the behavioral characteristics of 122 steers in eight pens and 1,136 steers at six pastures. Nonhuman animals kept in pens performed less nutritive oral behaviors and more nonnutritive oral behaviors than animals kept at pasture. Although these could not be described as stereotypies, they did represent a replacement of nutritive oral behaviors by nonnutritive oral behaviors,...

this study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (oc) with or without molasses i.e., 0 and 50 gkg-1 on fresh basis. dry matter (dm), organic matter (om), crude protein (cp), neutral detergent fiber (ndf), acid detergent fiber (adf), lignin (sa), ether extract (ee), water soluble carbohydrates (wsc), and total phenols (tph) of all ...

Introduction:Salvia officinalis L.is a plant growing and cultivated in some parts of Iran. The leaves of Salvia officinalis L.(Lamiaceae) are used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and diuretic as well as for functional gastrointestinal disorders. The aim of this study is to overview its therapeutic effects than its nutritive an...

In the past and now most of the developments in conventional agriculture have concentrate on major grasses with little attention to the minor, underutilized grasses and as yet undeveloped grasses of livestock. Many underutilized grass species are being lost each day and more of which have unknown potential will be lost. The present study is undertaken to carry out the nutrient content of twenty...

In nuptial gift-giving species females sometimes select their potential mates based on the presence and size of the gift. But in some species, such as the Neotropical polyandrous spider Paratrechalea ornate male gifts vary in quality, from nutritive to worthless, and this male strategy can be in conflict with female nutritional benefits. In this species, males without gifts experience a reducti...

Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value has been hardly studied. Since nutritive quality of GBR depends on genetic diversity and germination conditions, six Ecuadorian BR varieties were germinated at 28 and 34 ºC for 48 and 96 h in darkness and proximate composition, dietary fiber fractions, phytic acid content as well as degree of protei...

Sensory deprivation and motor restriction associated with extensive oxygen therapy may lead to poor oromotor control in preterm infants. Non-nutritive suck is one of the first complex oromotor behaviors infants perform. This study determined the spatiotemporal variability of non-nutritive suck (NNS) pressure trajectories in three preterm groups with differing oxygen histories-one control group ...