Many herbs are used as food additive to make aromatic also give a lot of health benefits and nutritional values. Some the in Egypt paprika, zingiber, thyme, anise, marjoram etc. The main aim is high light role some commonly on immunity. In this review we list bakery products that use can be improve immunity humans.

The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents lures. In last decades, interest concerning formulation of botanical based biopesticides increased, but little research investigated suitability these approaches B. oleae control. This aimed to investigate residual contact toxi...

Apple fruits are susceptible to pathogenic fungi such as Botrytis cinerea and Penicillium expansum which responsible for significant pre- postharvest fruit losses. Given the strong restriction in use of synthetic agrochemicals, especially during phase, alternatives currently sought a more sustainable management apple storage. The antifungal activity thyme, clove, anise, camphor, juniper essenti...

Abstract Zoophytophagous hemipteran predators provide relevant biological control services and their applications are consolidated in greenhouse pest management. The use of plant essential oils (EOs) for sustainable crop protection is being currently promoted. However, further knowledge the potential side effects EOs on predatory mirids (Hemiptera: Miridae) required. Here, we evaluated non-targ...

To prevent microbial growth, chemical solvents are typically utilized. However, hazardous to human health with low antimicrobial effects. Metallic-element (such as copper, silver, and gold) nanoparticles have many applications in biotechnology biomedicine. Copper (CuNPs) efficient owing their antimicrobial, anti-inflammatory, anti-proliferative properties. The objective of this study was perfor...

Four Holstein heifers (360 +/- 22 and 450 +/- 28 kg of BW in Exp. 1 and 2, respectively) fitted with ruminal trocars were used in 4 x 4 Latin square designs to evaluate the effects on ruminal microbial fermentation of the following: Exp. 1, no additive, alfalfa extract (30 g/d, AEX), a mixture of cinnamaldehyde (0.18 g/d) and eugenol (0.09 g/d; CIE1), and AEX and CIE1 in combination; and Exp. 2...

Structures of three new sesquiterpene lactones 1-3, isolated from the pericarps of Illicium merrillianum, have been assigned as 14-O-benzoylfloridanolide, 2,10-epoxy-3-dehydroxypseudoanisatin and 7-O-methylpseudomajucin on the basis of spectroscopic data and chemical transformation. The structure of 2, having an ether linkage between C-2 and C-10, has been confirmed by X-ray crystallographic an...

Formation of glycation products is major factor responsible in complications of diabetes. Worldwide trend is toward the use of natural additives in reducing the complications of diseases. Therefore, there is a growing interest in natural antiglycation found in plants. Herbs and spices are one of the most important targets to search for natural antiglycation from the point of view of safety. Thi...

A new O-terpenoidal coumarin 1, named hekumarone, was isolated from the leaves and twigs of Clausena anisum-olens Merr.(Rutaceae) collected in Hekou County in Yunnan Province, P.R. China. Structure elucidation and unambiguous NMR assignments for the title compound was carried out on the basis of 1D and 2D NMR experiments.