Aerial pollutants in confined animal houses are widely recognized as detrimental to the respiratory health of animals kept in these facilities. Primary and opportunistic microbial pathogens may directly cause infectious and allergic diseases in farm animals, and chronic exposure to some types of aerial pollutants may exacerbate multi-factorial environmental diseases. There are, however, few int...

Agricultural producers face many risks in their economic activity due to weather conditions, plant or animal diseases, price volatility, policy changes and so on. One of the management tools to deal with some of these risks is the crop insurance system. In Catalonia (North-East of Spain) farmers’ participation in crop insurance for vegetables is low. Only 5 percent of the vegetables area is ins...

Availability of data on agricultural activities and production are essential for an appropriate socioeconomic planning and sustainability. This study was conducted using a questionnaire that was randomly distributed to farmers to identify some features of the agricultural activities in Hail region and to serve as baseline data on agricultural practices. The questionnaire was divided into main t...

A 2012 telephone survey of 1565 farmers from across pastoral, pig and poultry livestock sectors aimed to benchmark farmer awareness of and self-reported compliance with the Animal Welfare Act 1999 and codes of welfare, and to explore the factors that drive or hinder that compliance. Eighty-two percent of respondents assessed their knowledge of statutory animal-welfare requirements as above aver...

This article presents suggestions toward safer animal handling utilizing the results of a qualitative study of women dairy farmers in Finland. A major proportion of injuries (43%) occur in livestock-related work in Finnish agriculture. An even greater proportion of women's farm injuries (77%) is related to animals. We investigated the working conditions often women dairy farmers. Data were coll...

Improvement in animal disease control and prevention is dependent on several factors including farmers' uptake of new technologies and skills, particularly in developing countries. Extension is the means by which information about these technologies and skills is delivered to farmers, in order that they can use this knowledge to improve farming practices and their quality of life. This implies ...

From 2003-2006, an EU network project ‘Sustaining Animal Health and Food Safety in Organic Farming’ (SAFO), was carried out with 26 partners from 20 EU-countries and 4 related partners from 4 candidate or new member states. The focus was the integration of animal health and welfare issues in organic farming with food safety aspects. Four very consistent conclusions became apparent: 1) The clima...

This paper compares management of mastitis on organic dairy farms with that on conventional dairy farms. National standards for organic production vary by country. In the United States, usage of antimicrobials to treat dairy cattle results in permanent loss of organic status of the animal, effectively limiting treatment choices for animals experiencing bacterial diseases. There are no products ...

production is hard to achieve by increasing cropping area due to limited water resources. so, increased yield per unit area may be the solution to increase production. investigating productivity of production factors is very important in this context. the objective of this study is to measure the productivity of production factors in sugar beet production in fars province. the data needed for t...