Introduction: dyslipidemia is one of the most important risk factors that cause arteriosclerosis in the coronary artery. The aim of this study was to investigate olive and mulberry leaf , fenugreek seed– dyethylether extract on plasma lipid levels and arteriosclerosis plaques. Materials & Methods: 45 white male rabbits divided into nine groups of five at 22 ±1C.The first and second group were ...

Background: Paraquat (PQ), an herbicide, is a very poisonous compound for both humans and animals. This study was conducted to examine the protective effect of the Coenzyme Q10 (CoQ10) in newborn rats from pregnant rats pre-treated with PQ. Methods: The experiments were conducted on 25 rats, divided in five groups randomly and equally: 1 - Control Group received normal saline (0.1ml/day); 2...

Specific alimentary habits, including oriental and Mediterranean diets characterized by high consumption of vegetables, fruits, cereals and, for the Mediterranean diet, olive oil, are associated with a reduction of risk of cardiovascular diseases, type 2 diabetes, neurodegenerative diseases, and some cancers. Numerous beverages contain diverse natural compounds, termed phytochemicals, that have...

Plasmid profiles of 35 Lactobacillus plantarum strains isolated from different green olive fermentors were obtained. A large number of plasmids in the CCC form (from 5 to 16) were present in all the tested strains as confirmed by a second dimension electrophoresis of DNA. These plasmids, all of which remain cryptic, ranged from 2.0 to 68 kb in size. Novobiocin, sodium dodecyl sulphate and ethid...

Proper assessments of the role various natural fibres in green composites are very significant to predict their behaviour different conditions leading optimise use more functional products. This work has systematically investigated effect lignocellulosic fibre types, contents, and intrinsic mechanical characteristics on energy absorption capability corresponding rupture stress low-density polye...

the impact of de-oiled and dried two-phase olive mill waste (dw) amendment on the sorption,degradation, leaching, and persistence of the herbicide terbuthylazine in a mediterranean agricultural soil were studied under laboratory and long-term field conditions. the results are compared with those of a previous study, where the intermediary by-product of the olive-oil processing technology (ow) w...

abstract the harvesting time and storage conditions of olive fruit are effective factors on the quality and quantity of oil. the harvesting time of olive is different in each area and it depends on climatic conditions.this investigation was carried out to assess the impact of harvesting time on olive oil quality and quantity frome two olive varieties cultivated in gorgan region. for this reason...

background and objectives: a method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (pahs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector. materials and methods: the sample preparation involved liquid–liquid extraction with organic solvent and low temperature clean-up. the low tempe...