Methods This study enrolled 134 adult patients who visited the allergy clinic of Severance Hospital due to their allergic symptoms related to food ingestion. Patients underwent skin prick test (SPT) with 55 allergens. Our food SPT panel included hairtail, yellow corvina, common eel, skate, squid, mackerel, anchovy, saury, octopus, chrysalis, sunflower seed, and pollock allergens prepared at our...

Ocean climate affects the life history and demography of top marine predators through changes in local prey availability. In the California Current System, abundance and distribution of mid trophic-level forage fish may be affected by seasonal and interannual variability in upwelling. We tested the hypothesis that upwelling influences forage fish availability and response of a seabird, but that...

One of the principal purposes of studying the nervous system is t o correlate the observed gross and microscopic structure with the dynamic activity of the animal, that is, its behavior patterns. Coordinated swimming movements, feeding, and schooling can be observed in larval fish as soon as the neural pathways, sensory and motor, are sufficiently developed. On the other hand, mating and spawni...

The effect of UV radiation (UVR) on juvenile Atlantic salmon (Salmo salar) was assessed by measuring the fatty acid (FA) profiles of muscle, dorsal and ventral skin, and ocular tissues following 4-month long exposures to four different UVR treatments in outdoor rearing tanks. Fish were fed two different diets (Anchovy- and Herring-oil based) that differed in polyunsaturated fatty acid (PUFA) co...

Combining different preservative treatments for improving quality and safety of fishery products increasingly receives global research attention. Consistent with this pursuit, the current research was undertaken to determine the effects of different ozonized slurry-ice treatments and superchilling (-1°C) storage on microbial spoilage of European anchovy (Eugraulis encrasicolus) and sardine (Sar...

Since the days of Elton, population cycles have challenged ecologists and resource managers. Although the underlying mechanisms remain debated, theory holds that both density-dependent and density-independent processes shape the dynamics. One striking example is the large-scale fluctuations of sardine and anchovy observed across the major upwelling areas of the world. Despite a long history of ...

Abstrak.Salah satu cara penerimaan produk oleh konsumen adalah melalui uji organoleptik terhadap beberapa kriteria seperti warna, aroma, rasa dan tekstur. Tujuan dari penelitian ini untuk mengetahui penilaian mutu ikan teri yang dikeringkan dengan Green House Effect (GHE) Vent. Dryer. Metode digunakan yaitu melakukan kepada panelis memberikan 6 sampel kering variasi konsentrasi garam suhu pereb...

Anchovy (Engraulis encrasicolus L., 1758) is the main source of fishmeal in Turkey. The research was carried out 3 factories where anchovy processed Black Sea during 2007-2008 fishing season. Factories A and B have an evaporator system, while factory C does not system. In study, it aimed to reveal effect system on mineral substance quality produced oil factories. As a result this elements are l...