a facile one step synthesis of anilino alky1-n-substituted phthalimide i is reported. the following compounds belonging to this series were made: 1. (anilino-n-ethyl) phthalimide 8 2. (3,4, 5-trimethoxy anilino-n-ethyl) phthalimide 6 3. (3,4, 5-trimethoxy anilino-n-propyl) phthalimide 7 4. n-(ethyl phthalirnido-p-amino benzoyl) glutamic acid diethyl ester 10 5. n-(propyl phthalimido-p-amino ben...

the impact of pgf2? on total proteins, free amino acids and the amino transferases in the gonads of silkworm, bombyx mori l. were investigated in the present experiment. the effect of pgf2? resulted in increase in the total protein and free amino acid contents in the gonads of silkworm larvae indicating improved structural and dynamic levels of organization. the enhanced activity levels of amin...

The impact of PGF2? on total proteins, free amino acids and the amino transferases in the gonads of silkworm, Bombyx mori L. were investigated in the present experiment. The effect of PGF2? resulted in increase in the total protein and free amino acid contents in the gonads of silkworm larvae indicating improved structural and dynamic levels of organization. The enhanced activity levels of amin...

tuberose (polianthes tuberosa l.) is one of the most important cut flowers in iran. this research was conducted to investigate the effects of spraying a mixture of amino acids on the physiological and morphological characteristics of tuberose. the experiment was carried out in two successive years (2009 and 2010) using two tuberose cultivars ‘dezfuli’ and ‘mahallati’. the experiment was arrange...

In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and  the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...