World aquaculture production is dominated by omnivorous fish species that live in freshwater, including various carp and catfish species. Soybean meal is a prominent ingredient used in prepared diets for these species, often constituting 50 to 60% of the total formulation. Such levels of incorporation are possible due to adequate palatability of soybean meal and its excellent nutritional value ...

For several years, there has been continuing interest in identifying and developing ingredients as alternatives to fish meal for use within aquafeeds (Hardy, 1995; Tacon et al., 1998). Originally, the impetus for this was the often-variable nature of the price and supply of fish meal of suitably high quality for the aquafeed industry. Recently, however, the concern raised about the negative imp...

Saponins are naturally occurring amphiphilic molecules and have been associated with many biological activities. The aim of the present study was to investigate whether soya saponins trigger the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.), and to examine if dietary soya saponins increase the epithelial permeability of the distal intestine in Atlantic salmon. Seven ex...

Four lactating cows equipped with rumen and duodenal cannulas were fed a diet of grass silage and concentrates containing either 12.4 or 17.2% CP (DM basis) in a change-over design. Additional protein was supplied as white fish meal. Fish meal did not affect molar proportions of VFA in the rumen, but duodenal NAN supply was increased .69 g/g of N in supplementary feed. In Experiment 2, three la...

GRDC Cen tre fo r L eg u m es in Medi ter ra ne an A gr icu ltur e This Fisheries Occasional Publication is not a formal refereed scientific publication and the Department publish sections of these reports in scientific journals, however, each report is internally reviewed for quality control purposes. The indivdual papers within this volume may not be reproduced without the approval of the aut...

The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes. Manipulation of protein content by plant breeding can improve the digestibility rate of plant proteins in fish, but the identification of low di...

The necessary replacement of fish meal with other protein source in diets of commercially important fish has prompted the study of the effect of the inclusion of different vegetable proteins sources on growth performance and on the gastro-intestinal tract. Currently, soybean meal is the primary protein source as a fish meal replacement because of its low price and high availability. Likewise, i...

The objective of this experiment was to determine if dietary inclusion of fish meal would increase plasma and luteal tissue concentrations of eicosapentaenoic and docosahexaenoic acids. Seventeen nonlactating Angus cows (2 to 8 yr of age) were housed in individual pens and fed a corn silage-based diet for approximately 60 d. Diets were supplemented with fish meal at 5% DMI (a rich source of eic...

Fish farming faces the challenge of high cost feeds because high-quality protein like fish meal required in food formulations. Therefore, need for alternative sources is much needed. Black soldier larvae (Hermetia illucens) are feed containing protein. BSF contain levels (42.7% dry matter; DM). diets should 32% to 45% content. it can be a substitute meal. This study was conducted investigate ef...