A growing demand – above all in industrialised countries – for safer foods and cleaner production processes has been observed in recent times. This has led to a drive, by the agro-alimentary industries, for waste reduction and upgrading as a strategy to reduce costs and achieve new sources of income. In fact, waste may be a source of high-added value products potentially useful as beneficial fo...

Ochrobactrum anthropi SUBG007 was isolated from the fruit of Prunus dulcis in Rajkot (22.30°N, 70.78°E), Gujarat, India. Here we present the 4.37 Mb genome sequence strain SUBG007, which may provide the genetic information for the application in environment pollution degradation and agriculture field. The strain also posses many genes cluster which involved in production of important secondary ...

The cropping potential of almond (Prunus amygdalus (L.) Batsch, syn P. dulcis (Mill.)) cultivars is determined by their adaptation to edaphoclimatic and environmental conditions. effects scion–rootstock interactions on vigor have a decisive impact this success. Intensively planted orchards with smaller less vigorous trees present several benefits for increasing orchard profitability. While stud...

The effect of Persian and almond gums (0, 0.1 and 0.2% (w/w)) as fat replacers and milk fat (0.4, 0.9, and 1.4% (w/w)) on physicochemical and rheological characteristics and microstructure of low-fat Iranian White cheese was studied. Persian and almond gums both effectively increased moisture-to-protein (M:P) ratio of low-fat cheese samples which in turn led to a significant reduction in the ha...

to evaluate morphological and biochemical changes of almond (prunus dulcis mill.) under salt stress conditions and determine relationship among accumulation of na and cl with these traits, an experiment was conducted based on completely randomized design with four treatments including 0 (control), 25, 50 and 75 mm of pure sodium chloride and three replications from 2010 to 2012. the seed of hea...

Abstract Purpose Diversification practices such as intercropping in woody cropping systems have recently been proposed a promising management strategy for addressing problems related to soil degradation, climate change mitigation and food security. In this study, we assess the impact of several diversification different regimes on main carbon fluxes regulating balance under semiarid Mediterrane...