We examined how Japanese monkeys in the wild formed an aversion to food which had been paired with poison. Ten monkeys of various ages and both sexes were chosen as subjects from 105 members of the Shiga-A1 troop at Jigokudani in Shiga Heights in Japan. We gave almond nuts to each subject. Once a monkey ate 10-20 almond nuts, he was captured and moved into an injection cage. Seven experimental ...

This paper presents the architecture of Almond, an open, crowdsourced, privacy-preserving and programmable virtual assistant for online services and the Internet of Things (IoT). Included in Almond is Thingpedia, a crowdsourced public knowledge base of open APIs and their natural language interfaces. Our proposal addresses four challenges in virtual assistant technology: generality, interoperab...

BACKGROUND Nut consumption may reduce the risk of developing type 2 diabetes. The aim of the current study was to measure the acute and second-meal effects of morning almond consumption and determine the contribution of different nut fractions. METHODS Fourteen impaired glucose tolerant (IGT) adults participated in a randomized, 5-arm, crossover design study where whole almonds (WA), almond b...

In this study, the response of selected almond cultivars on different rootstocks under drought stress base on Morpho-physiological traits using a factorial experiment in a randomized complete block design with three replications was investigated. The experimental was carried out at the Temperate Fruit Research Center of Horticultural Sciences Research Institute (HSRI) in 2016. The factors inclu...

Background: Almonds are extremely rich sources of lipids and flavonoids, and their consumption is associated with several health benefits. However, there are no analytical methods available to document compliance with prescribed or self-reported chronic almond consumption. Objective: The aim was to use an analytical approach that identifies metabolic profiles associated with long-term almond co...

in the first experiment, the chemical composition, apparent metabolizable energy (ame), ame corrected for nitrogen (amen), true metabolizable energy (tme), tme corrected for nitrogen (tmen) values of the sweet almond meal were determined in adult leghorn cockerels. the second experiment was performed to evaluate the effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on...

The finding of new self-compatible cultivars in local population is a breeder’s objective in order to increase the sources of self-compatibility for the almond (Prunus amygdalus Batsch) breeding programmes. ‘AS-1’, a local Spanish selection, was considered to be self-compatible according to its self pollen tube growth and was incorporated in the almond breeding programme of Zaragoza as a source...