نتایج جستجو برای: allium genus

تعداد نتایج: 146762  

2012
Kiyotaka Nagaki Maki Yamamoto Naoki Yamaji Yasuhiko Mukai Minoru Murata

Due to the ease with which chromosomes can be observed, the Allium species, and onion in particular, have been familiar materials employed in cytogenetic experiments in biology. In this study, centromeric histone H3 (CENH3)-coding cDNAs were identified in four Allium species (onion, welsh onion, garlic and garlic chives) and cloned. Anti-CENH3 antibody was then raised against a deduced amino ac...

Journal: :applied food biotechnology 0
shabboo amirdivani institute of biological sciences, faculty of science, university of malaya, 50603 kuala lumpur, malaysia.

the effects of allium sativum on yogurt formation and subsequent storage (4°c, up to 28 days) on proteolysis, microbial activity, and inhibition of α-amylase, α-glucosidase and angiotensin-i converting enzymes were investigated in vitro. allium sativum yogurt showed higher rates of ph reduction and increment of titrable acid than control during the incubation at 41°c. highest proteolysis was ob...

Journal: :iranian journal of basic medical sciences 0
peyman mikaili department of pharmacology, faculty of pharmacy, urmia university of medical sciences, urmia, iran surush maadirad urmia university, faculty of veterinary medicine, urmia, iran milad moloudizargari urmia university, faculty of veterinary medicine, urmia, iran shahin aghajanshakeri urmia university, faculty of veterinary medicine, urmia, iran shadi sarahroodi department of physiology and pharmacology, school of medicine, qom university of medical sciences, qom, iran

objective(s): garlic (allium sativum l. family liliaceae) is well known in iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. research in recent decades has shown widespread pharmacological effects of a. sativum and its organosulfur compounds especially allicin. studies carried out on the chemical composition of the plant show that the most importan...

2001
WILLY J. PEUMANS

A comparative study of the lectins from the families Amaryllidaceae and Alliaceae reveals many common features: all bind D-mannose exclusively and have similar molecular structures and amino acid compositions. All these lectins contain subunits of M, 11500-14000 which are not linked by disulphide bonds and occur as dimers (in Allium sativum, A. vineale, A. ursinum, A. moly, Narcissus pseudonarc...

2013
Jasmin Musanovic Nerman Ramic Hilada Nefić Amela Dzubur

Introduction: Allium cepa is a biological material of great importance for mutagenicity tests, due to the simplicity of its use in testing, the fast growth of its roots, and the response of genetic material to the presence of substances with cytotoxic and genotoxic potential. Method: The Allium test model by using the onion seed (Alium cepa L.) without the use of pesticides or any other chemica...

2017
L. Hassan S. D. Ahmad

The effect of chemical mutagens on the induction of mitotic chromosomal aberrations in diploid Allium cepa and tetraploid Allium vineale has been studied. In inducing chromosomal aberrations in case of both diploid and tetraploid Allium all the mutagens were found to be effective . Mitotic irregularities were higher in tetraploid species as compared with the diploid species. All types of chemic...

2014
Madhumita Bhattacharjee

The influence of a permitted yellow food colour, Sunset yellow –FCF on root tips of Allium sativum was investigated with a view to ascertaining its mitodepressive effect. Root tips of Allium sativum were treated with five concentrations of Sunset yellow like 100 ppm,250 ppm,500 ppm,750 ppm and 1000 ppm and with distilled water as control. The time of action of the respective concentration of so...

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