نتایج جستجو برای: allantoin

تعداد نتایج: 590  

Journal: :Hoppe-Seyler´s Zeitschrift für physiologische Chemie 1904

Journal: :International journal of radiation oncology, biology, physics 2014
Raymond Javan Chan Jennifer Mann Lee Tripcony Jacqui Keller Robyn Cheuk Rae Blades Samantha Keogh Christopher Poole Christopher Walsh

PURPOSE To investigate the effects of a natural oil-based emulsion containing allantoin versus aqueous cream for preventing and managing radiation-induced skin reactions. METHODS AND MATERIALS A total of 174 patients were randomized and participated in the study. Patients received either cream 1 (the natural oil-based emulsion containing allantoin) or cream 2 (aqueous cream). Skin toxicity, p...

Journal: :Journal of bacteriology 1999
H D Park S Scott R Rai R Dorrington T G Cooper

Dal82p binds to the UIS(ALL) sites of allophanate-induced genes of the allantoin-degradative pathway and functions synergistically with the GATA family Gln3p and Gat1p transcriptional activators that are responsible for nitrogen catabolite repression-sensitive gene expression. CAR2, which encodes the arginine-degradative enzyme ornithine transaminase, is not nitrogen catabolite repression sensi...

Journal: :The British journal of nutrition 1998
J Balcells J M Ganuza J F Pérez S M Martín-Orúe M González Ronquillo

Three experiments were carried out to establish a response model between intake and urinary excretion of purine compounds. In Expt 1 the relationship between the intake of purine bases (PB) and the excretion of total purine derivatives (PD) was determined in seven growing rabbits with a mean initial live weight (LW) of 2.03 (SE 0.185) kg, aged 70 d, each fitted with a wooden neck collar to prev...

Journal: :Journal of experimental botany 2004
Christopher D Todd Joe C Polacco

The ability of two soybean (Glycine max L. [Merrill]) cultivars, 'Williams 82' and 'Maple Arrow', which were reported to use different ureide degradation pathways, to degrade the ureides allantoin and allantoate was investigated. Protein fractions and total leaf homogenates from the fourth trifoliate leaves of both cultivars were examined for the ability to evolve either (14)CO(2) or [(14)C]ure...

Journal: :The Journal of biological chemistry 1948
R J FITZGERALD F BERNHEIM

The bacteriostatic effect of streptomycin on E. coli and M. luberculosis 607 and H37RV can be antagonized by a number of purines and pyrimidines. These include xanthine, uric acid, allantoin, alloxan, and parabanic acid. It seemed possible that these compounds might give rise to urea. If such were the case, urea should antagonize the effect of streptomycin and the effect should be demonstrable ...

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