نتایج جستجو برای: alkaline hydrolysis
تعداد نتایج: 79239 فیلتر نتایج به سال:
Hydrolysed wheat protein (HWP), which has high emulsifying property and water retentivity, is added to various foods and cosmetics to improve their texture. Recently, several studies showed that a specific HWP formula could induce IgE-mediated hypersensitivity by skin contact and/or food ingestion. In Japan, a number of HWP-caused systemic wheat allergy cases were reported, including wheat-depe...
The classical method of producing cellulose oligomers through hydrolysis microcrystalline (MCC) in phosphoric acid has been re-examined. Hydrolysis products are fractionated by precipitation to yield two types with different average degrees polymerization (DP). number- and weight-averaged molecular weights the lower DP fraction 1339 g/mol 1388 respectively, corresponding a polydispersity index ...
Prion diseases such as bovine spongiform encephalopathy, chronic wasting disease, and scrapie pose serious risks to human and animal health due to a host of disease-specific factors, including the resistance of infectious prions (PrP(Sc)) to natural degradation and to most commercial inactivation procedures. In an attempt to address this concern, a mouse model was used to compare the efficacy o...
Lignocellulosic bioethanol is an important renewable fuel for transportation purpose. Commercial production of lignocellulosic bioethanol mainly depends on cost of cellulase production, efficient pretreatment and enzymatic hydrolysis process. In the present study cellulase production from Aspergillus niger under submerged fermentation (SmF) was optimized using coconut water as natural medium. M...
The electrochemical behavior of triflusal (TRF) and aspirin (ASA), before and after hydrolysis in water and in alkaline medium using two different electrode surfaces, glassy carbon and boron doped diamond, was study by differential pulse voltammetry over a wide pH range. The hydrolysis products are 2-(hydroxyl)-4-(trifluoromethyl)-benzoic acid (HTB) for triflusal and salicylic acid (SA) for asp...
The physiology of the gut lumen of the red flour beetle, T. castaneum, was studied to determine the conditions for optimal protein hydrolysis. Although the pH of gut lumen extracts from T. castaneum was 6.5, maximum hydrolysis of casein by gut proteinases occurred at pH 4.2. The synthetic substrate N-alpha-benzoyl-DL-arginine-rho-nitroanilide was hydrolyzed by T. castaneum gut proteinases in bo...
the effect of soxhlet and simple immersion extraction methods on the amount and type of bioactive phenolic compounds of c. arizonica woodknots were studied. lipophilic and hydrophilic compounds were soxhlet extracted according to t280 pm-99 standard method with hexane and acetone solvents, respectively. also, in the immersion method woodknot samples were dipped in hexane to remove the lipophil...
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