نتایج جستجو برای: alicyclobacillus acidoterrestris

تعداد نتایج: 239  

Journal: :Postępy Mikrobiologii - Advancements of Microbiology 2019

Journal: :Bioscience, biotechnology, and biochemistry 2004
Tsutomu Sato Masanori Kouda Tsutomu Hoshino

To provide insight into the catalytic mechanism for the final deprotonation reaction of squalene-hopene cyclase (SHC) from Alicyclobacillus acidocaldarius, mutagenesis experiments were conducted for the following ten residues: Thr41, Glu45, Glu93, Arg127, Trp133, Gln262, Pro263, Tyr267, Phe434 and Phe437. An X-ray analysis of SHC has revealed that two types of water molecules ("front water" and...

2015

Figure 1: GeneDisc Plate for TAB Spoilage Alicyclobacilli are thermophilic, acidophilic and spore-forming bacteria (TAB) capable of surviving extreme conditions during the fruit juice manufacturing and bottling processes. These spoilage organisms can generate strong off-flavors and off-odors, which negatively affect product quality in fruit juices, concentrates and ingredients used in beverage ...

Journal: :Organic & biomolecular chemistry 2011
Solange Moréra Armelle Vigouroux Keith A Stubbs

Using structural insight, the binding mode of isofagomine-derived inhibitors with family GH9 glycosidases is achieved via the study of Alicyclobacillus acidocaldarius (AaCel9A) endoglucanase. In contrast to what was observed in the first report using these compounds with inverting glycosidases from family GH6, these inhibitors do not adopt a distorted conformation in the active site.

2001
Atsushi Sakuraoka Lisa M. Madsen

Introduction Soft drinks are subject to spoilage induced by bacterial spores resistant to high-temperature. To date, no effective sterilization method that also does not harm the taste profile of the final product has been developed. Filters with pore sizes slightly larger than conventional 0.2μm sterilizing-grade filters were evaluated for their ability to remove heat-resistant bacterial spore...

Journal: :Trends in Agriculture & Life Sciences 2017

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2014

Journal: :International Journal of Systematic and Evolutionary Microbiology 2015

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