The development of cloud technologies enables companies to actively implement for cost management and risk reduction in their financial economic activities. use cloud-based models the activities enterprise will help small medium-sized agro-industrial sector Russia make structural strategic changes, as well discover new opportunities business expansion. purpose study is develop risks based on OL...

The all-trans-β-carotene is a natural pigment used in various industrial fields (food, cosmetics, pharmaceuticals, etc) and possesses the higher provitamin A activity, in respect to other carotenoids. All-trans-β-carotene is produced industrially by chemical and biotechnological means. For β-carotene biotechnological production in industrial scale mated cultures of Blakeslea trispora, a heterot...

Service enterprises have traditionally used organizational models from the manufacturing and industrial sectors, incorporating ideas such as hierarchy, task repetition, and standardization of procedures. These disciplined production systems tend to use humans more than machines in the production of services, 2 however, which we posit may lead to significant organizational problems. Consequently...

Agronomic N-use efficiency is the basis for economic and environmental efficiency, and an effective agro-ecosystem management practice, improving nutrient use efficiency, is a crucial challenge for a more sustainable production of horticultural, industrial and cereal crops. However, discrepancy between theory and practice still exists, coming from large gaps in knowledge on net-N immobilization...

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

Agro processing is defined as set of techno-economic activities, applied to all the produces, originating from agricultural farm, livestock, aquacultural sources and forests for their conservation, handling and value-addition to make them usable as food, feed, fibre, fuel or industrial raw materials. Agro processing sector has experienced expansion during last 5 decades, starting with a handful...

This paper describes the process of privatization of China’s Township Enterprises. Findings from a recent field survey by the authors show how far privatization has proceeded and how it has affected firm performance. The pervasiveness and impact of privatization are readily apparent. The privatization in the mid-1990s was deep and fundamental. More than 50% of local government-owned firms have ...

The agro-industrial complex is often included in the list of economic sectors most exposed to corruption risks. Viticulture and winemaking share with a tendency potential. prestige cultural characteristics wine production increase not only investment, but also attractiveness this industry. text provides specific examples industry from Russian foreign practice. state supports industry, focusing ...

The Effect of Educational Expenditures on Added Value in Industrial Sector K. Shahbaazi, Ph.D. M. Hassani, Ph.D. N. Shahbaazi Since 78% of the work force in Iranian industries consists of those holding a high school diploma or less, any investment in increasing this level of education could lead to an increase in the added value in the industrial sector. Analyses of the availabl...