This concept paper summarizes key “hotspots” for waste generation along the food supply chain and identifies a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food that is wasted. The majority of food waste of 71–92 kg/head/year in Western Europe was found to originate from private households (61%), followed by restaurants and canteens ...

Background & Aims of the Study: A high nitrate and arsenic concentration in water resources represent a potential risk to the environment and public health. The present work improved a chemo-physically modified activated carbon derived from walnut shells as an adsorbent to improve nitrate and arsenic removal ability from water. Materials & ...

Possibilities of edible insect use in Western countries is now increasingly debated issue. Insects in Asian, African, American and South Central American cultures are mainly nutritional components. In Europe and other developed countries, however, insect is used in different ways, and this issue is viewed from a different angle. Insects are mainly used as feed for animals, in the organic waste ...

The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, env...

Land application of biosolids has proven a cost-effective method of waste disposal by beneficially recycling organic matter and nutrients and improving soil quality; however, it may also pose potential threat to the environment and human health. The purpose of this paper is to provide information on recent research progresses and regulation efforts regarding land application of biosolids, inclu...

The Indian Railways have been widely chastised for dumping human waste on railway tracks, which pollutes the environment and makes life difficult. are working hard to solve this problem by developing environmentally friendly toilet facilities. bio toilets were adopted handle in an manner. However, due failure of these bio-digesters a variety causes, new problems arisen, so paper outlines issues...

Ethanol is mainly produced from sugar cane (Brazil) and corn or other cereals (US), but these sources induced criticisms as for social sustainability, being directly competitive with the food and feed chain. Therefore, a second generation concept was introduced for biofuels, by developing processes for their production from waste biomass or energy crops not competitive with agriculture. However...