1 State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China 2 Faculty of Applied Science, The University of British Columbia, Vancouver V6T 1Z4, Canada 3 School of Agriculture, Policy and Development at University of Reading, Reading RG6 6AR, United Kingdom 4 Statistical Genomics Lab, College of Plant Science and Technology, Huazhong...

This chapter reviews the multicriteria analysis applied to the selection problems in agricultural systems. It also discusses life cycle impact assessment (LCIA) from the decision analytic framework. Special attention is paid to the attributes (evaluation criteria) used for evaluating agricultural systems by considering their impacts on the environment. Problem structuring in decision analysis, ...

To feed a growing population, agricultural productivity needs to increase dramatically. Agricultural extension information, with its public, non-rival nature, is generally undersupplied, and public provision remains challenging. In this study, simple agricultural extension video messages, delivered through Android tablets, were tested in the field to determine if they increased farmers' knowled...

Agricultural-induced increase of nitrate (NO3) loading in groundwater is a worldwide problem. This study investigates the impacts of agricultural activities on groundwater NO3 pollution in a Yellow River irrigated region. The agricultural land use patterns are dependent on the land and water conditions. Besides wheat–maize rotation, the most popular cultivation pattern, other patterns with high...

Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds. Food and Agricultural organization (FAO) estimated that as much as 25% of the world’s agricultural commodities are contaminated with mycotoxins, leading to significant economic losses. Moreov...

We analyze the sensitivity of greenhouse gas (GHG) emissions from land-use change to modifications in assumptions concerning crop area, yield, and deforestation. For this purpose, we run a modified version of the Center for Agricultural and Rural Development (CARD) Agricultural Outlook Model, which was used previously to assess the impacts of energy price increases and biofuel policy changes on...

With the rapid progress of information technology more and more people utilize high technology to boost the fast development of the national economy. Since the project of agricultural science and technology to farmer was put into practice by Ministry of Agriculture in 2005, 212 representative counties have been set, 200,000 typical households have been added, and 4 million peasants have enhance...

Central Bank of Swaziland [1] Used a more extensive range of 16 to 39 years old while [2] reduced the range to all people between 12 and 24 years. For the purpose of this study, the youth will be defined in terms of age, (15-35yrs). Youth act as catalysts in agricultural development for most developing nations. There is recognition that for Africa to achieve food security, the youth must be reg...

The current state of the art in erosion research does not provide answers about the “where” and “when” of wind erosion in European agricultural lands. Questions about the implications for the agricultural productivity remain unanswered. Tackling this research gap, the study provides a more comprehensive understanding of the spatial patterns of land susceptibility to wind erosion in European agr...