Multiple epidemiological studies have emphasized the intake of dark green leafy vegetables rich in xanthophylls in reducing the risk of developing age-related macular degeneration (AMD). Therefore, the present study was undertaken to quantify the levels of major carotenoids in commonly consumed fruits and vegetables of Indian origin and of xanthophylls in the macula of Indian human donor eyes. ...

Fruits and vegetables are edible plant products that are good for health. Precise qualitative and quantitative analyses of heavy metals present in them are important for accurate nutritional labeling, determination of compliance with the standard of identification and in ensuring that the products meet manufacturer’s specification. Data and information about heavy metal contamination of street-...

Clinical practice recommends eating ≥2.5 cups of fruits and vegetables (FVs) each day for cancer prevention, in which the evidence from epidemiological studies for the association between FVs intake and bladder cancer (BC) prevention is inconsistent.We searched the PubMed, Embase, and Willy online Library for relevant studies published up to September 27, 2014. Prospective cohort studies invest...

In order to assess soil As contamination and potential risk for human, soil, paddy rice, vegetable and human hair samples from the areas near the industrial districts in Chenzhou, southern China were sampled and analyzed. The results showed that the anthropogenic industrial activities have caused in local agricultural soils to be contaminated with As in a range of 11.0-1217 mg/kg. The GIS-based...

In 1976, a method of growing lettuce and other leafy vegetables on a floating raft of expanded plastic was developed independently by researchers at the University of Arizona and the University of Pisa in Italy. Today facilities exist in a number of countries including the United States, Japan and Canada. Termed “Deep Flow Hydroponics,” the system consists of horizontal, rectangular shaped tank...

Although the Indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. Therefore, the present study was conducted on two leafy vegetables, spinach (Spanacia oleracea L.) and methi (Trigonella foenum graecum L.) commonly grown in Aligarh, as the two popular vegetables of Indian diet....

In 2002, a special study was initiated on the additional collection of total beta-activity measurements in milk, milk products, and leafy vegetables conducted in Belarus in April through June 1986 after the Chernobyl accident with subsequent analysis and assessment of the I specific activity. This study is conducted in the framework of a long-term epidemiological study of thyroid diseases among...

Choline and betaine are involved in several similar health-relevant metabolic pathways, but the foods sources are different. We have assessed their intakes (individual, sums and ratios) from a dominantly Chinese food cultural point of view. A representative free-living Taiwanese population aged 13-64 years was drawn from the Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996. Food intake ...

INTRODUCTION Anemia affects around 38.2% and 22% of pregnant women at a global and national level respectively. In developing countries, women start pregnancy with already depleted body stores of iron and other vitamins with significant variation of anemia within and between regions. OBJECTIVE To identify the determinants of anemia among pregnant mothers attending antenatal care in Dessie tow...