The present study was carried out to determine the ability of Acipenser baerii in utilizing carbohydrate (dextrin) as a non protein energy source substituted with animal oil. A total of 65 juveniles A. baerii with an initial mean weight of 689 ± 62 g were distributed in 15 fiber glass tanks. Five diets were formulated including 0, 5, 10, 15 and 20% of dextrin and fed  for 8 weeks. Fish were wei...

White sturgeon (Acipenser transmontanus) are the largest freshwater fish in North America and a species exposed to widespread fishing pressure. Despite the growing interest in recreational fishing for white sturgeon, little is known about the sublethal and lethal impacts of angling on released sturgeon. In summer (July 2014, mean water temperature 15.3°C) and winter (February 2015, mean water t...

The effects of vitrification on the embryo viability of the Persian sturgeon (Acipenser persicus) were investigated in this study. Vitrificant solutions (VS1-VS6) were prepared by combining propylene glycol (PG) as basic cryoprotectant plus other permeable and non-permeable cryoprotectants in different concentration. Embryos at neurulation stage were selected and incubated in six vitrificant so...

Approximately 8 weeks after a chlorine insult associated with the city water supply, shortnose sturgeon, Acipenser brevirostrum (L.), from one group presented with small (3-4 mm) irregular foci of cutaneous pallor that involved the dorsocranial integument with progressive ulceration of the nascent lesions. Various bacterial organisms were isolated from the cutaneous lesions, but not from the in...

Sturgeons are among the most CO2 tolerant of fishes investigated to date. However, the basis of this exceptional CO2 tolerance is unknown. Here, white sturgeon, Acipenser transmontanus, were exposed to elevated CO2 to investigate the mechanisms associated with short-term hypercarbia tolerance. During exposure to 1.5 kPa Pco2, transient blood pH [extracellular pH (pHe)] depression was compensate...

Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase) and lipid peroxidation were determined in different tissues (gills, heart, digestive tract, liver, white muscle, skin, red blood cells, swimbladder) of trout (Oncorhynchus mykiss) and sturgeon (Acipenser naccarii). Total tissue antioxidant activity was, except for catalase, generally...