نتایج جستجو برای: acidity ph

تعداد نتایج: 174268  

Journal: :Diabetes care 2002
Lars C Stene Dag Hongve Per Magnus Kjersti S Rønningen Geir Joner

OBJECTIVE To estimate the associations of acidity and concentration of selected minerals in household tap water with the risk of type 1 diabetes. RESEARCH DESIGN AND METHODS We designed a population-based case-control study with 64 cases of type 1 diabetes and 250 randomly selected control subjects. Acidity, color, and mineral content were measured in tap water from each participant's househo...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Guowei Shu Shuai Wang Zikun Chen He Chen Changfeng Wang Yaning Ma

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

Journal: :Journal of bacteriology 1968
L Kapica C E Shaw G W Bartlett

The inhibition of growth of Histoplasma capsulatum by Candida albicans and other yeasts on Sabouraud's agar was investigated. Histoplasma (yeast-phase inoculum) was grown alone and in mixtures with yeasts at 25 C for 4-week periods. As few as 10 colonies of C. albicans completely inhibited the growth of approximately 50,000 potential colonies of Histoplasma. The pH was determined in cultures of...

Journal: :IVES technical reviews 2023

Climate change has without any doubt an important impact on viticulture and oenology. The composition of wine is being altered due to lack rainfall the increase in temperatures during grape ripening period; it therefore becoming more common find wines with low titratable acidity, high ethanol content pH. pH especially problematic sparkling wines, because they need higher acidity maintain adequa...

Journal: :Gut 2003
B Annibale G Capurso E Lahner S Passi R Ricci F Maggio G Delle Fave

BACKGROUND Seroepidemiological and clinical studies suggest that Helicobacter pylori may cause iron deficiency anaemia (IDA) in the absence of peptic lesions by undefined mechanisms, which still remain to be fully elucidated. Gastric acidity and ascorbic acid (AA) promote iron absorption. AA is lowered in the presence of H pylori infection. H pylori can cause atrophic body gastritis with achlor...

2003
B Annibale G Capurso E Lahner S Passi R Ricci F Maggio G Delle Fave

Background: Seroepidemiological and clinical studies suggest that Helicobacter pylori may cause iron deficiency anaemia (IDA) in the absence of peptic lesions by undefined mechanisms, which still remain to be fully elucidated. Gastric acidity and ascorbic acid (AA) promote iron absorption. AA is lowered in the presence of H pylori infection. H pylori can cause atrophic body gastritis with achlo...

Journal: :The Journal of experimental biology 2006
Shozo H Sugiura Prabir K Roy Ronaldo P Ferraris

Oxynticopeptic cells of fish stomach are thought to secrete less acid than the specialized parietal cells of mammalian stomach. Gastric acidity, however, has not been directly compared between fish and mammals. We therefore fed rainbow trout and rats the same meal, and found that the lowest postprandial pH of trout stomach was 2.7, which was only transiently sustained for 1 h, whereas that of r...

Journal: :Environmental monitoring and assessment 2009
C Farr J Skousen P Edwards S Connolly J Sencindiver

Declining forest health has been observed during the past several decades in several areas of the eastern USA, and some of this decline is attributed to acid deposition. Decreases in soil pH and increases in soil acidity are indicators of potential impacts on tree growth due to acid inputs and Al toxicity. The Cherry River watershed, which lies within the Monongahela National Forest in West Vir...

Journal: :Ecological applications : a publication of the Ecological Society of America 2009
K S Simon M A Simon E F Benfield

Acidification is a widespread phenomenon that damages aquatic systems, and it has been the focus of intensive management efforts. While most management has focused on community structure as an endpoint, ecosystem function is also sensitive to acidification and important in stream health. We examined how a key ecosystem function in streams, leaf breakdown, varied along a gradient of pH resulting...

Journal: :Journal of the Air & Waste Management Association 2012
Yuesi Wang Wenpeng Yu Yuepeng Pan Dan Wu

There is an increasing concern over the impact of human-related emissions on the acid precipitation in China. However, few measurements have been conducted so far to clarify the acid-neutralization of precipitation on a regional scale. Under a network of 10 sites across Northern China operated during a 3-year period from December 2007 to November 2010, a total of 1118 rain and snow samples were...

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