نتایج جستجو برای: acid orange 8
تعداد نتایج: 1356936 فیلتر نتایج به سال:
The Operational Land Imager (OLI) onboard the Landsat 8 satellite has a panchromatic band (503–676 nm) that been used to compute virtual spectral known as “orange contra-band” (590–635 nm). major application of orange contra-band is monitoring cyanobacteria which usually quantified by measurement concentration phycocyanin (PC) an absorption peak around 620 nm. In this study, we evaluated use ap...
Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease. It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim of this study was to evaluate the effect of rootstocks on sugars, organic acids andcarotenoids o...
Citrus juice and concentrate are among the major industrial products in Iran. Large quantities of citrus peels with considerable amounts of pectin are also produced. Pectin could be extracted from the peels to be used as a gelling agent in some food products. Unfortunately, all pectin used in the food industry is imported. This study was carried out to find the best conditions of pectin extract...
Exfoliated graphitic nanoplatelets (xGnPs) have been utilized as a potential adsorbent for toxic textile dye Acid Orange 7 (acid dye). The effects of major variables governing the efficiency of the process, such as temperature, initial dye concentration and pH are studied. The kinetic measurements have been used for determining the specific rate constant, confirming the applicability of pseudo ...
Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were used in the pectin extraction. The aim of this study is the evaluation the effect of extraction c...
in this study, a new reaction system for quantitative determination of ascorbic acid was introduced. the developed method is based on inhibitory effect of ascorbic acid on the orange g-bromate system. the change in absorbance was followed spectrophotometrically at 478 nm. the dependence of sensitivity on the reaction variables including reagents concentration, temperature and time was investiga...
Acridine orange decreases the amplitude of the 295-nm circular dichroism (CD) trough of ribosomal ribonucleic acid (rRNA) where the trough has been related to coil character. Since acridine orange is known from earlier work to intercalate between base pairs of nucleic acids, causing an unwinding of the coil, and our studies show a decrease in the 295-nm CD trough, it appears that CD measurement...
Due to the visual appearance and high carotenoid content, orange inner leaves are a desirable trait for the Chinese cabbage. To understand the molecular mechanism underlying the formation of orange inner leaves, the BrCRTISO (Bra031539) gene, as the Br-or candidate gene, was analyzed among the white and orange varieties, and 7 single nucleotide polymorphisms (SNPs) were identified. However, onl...
2,4-Dichlorophenoxyacetic acid (2,4-D) is an herbicide that was one of the two active ingredients in Agent Orange, the Vietnam War defoliant. Although the main health effects of Agent Orange were blamed on the other component of the mixture (2,4,5-T) and dioxin contamination, the data indicate that 2,4-D has significant health risks of its own. It remains unclear whether continuing low-level di...
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