Drought stress is one of the most important environmental stresses that have limited the production of wheat, especially in arid and semi-arid regions of the world. To recognize drought tolerant rain-fed wheat genotypes and to determine the best tolerance/susceptibility indices, a study was conducted at the Agricultural Research Station of Miandoab for two cropping years (2013-15). The experime...

this study was conducted over a three-year period (1998, 1999 and 2000) to evaluate some drought tolerance indices and their relations with sugar yield in some sugar beet genotypes under early season drought and non-drought conditions. the experimental design was a split plot with a randomized complete block. the main plots consisted of two irrigation regimes: non-stress and water stress in ear...

in order to comparison and determination of the best drought tolerance indices in sweet corn hybrids, an experiment was conducted using a randomized complete block design in split plot lay out with three replications at seed and plant improvement institute in karaj in 2006. three irrigation levels (irrigation after 75 as control, 100 and 125 millimeters cumulative evaporation from class a evapo...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...