نتایج جستجو برای: a sativum
تعداد نتایج: 13435392 فیلتر نتایج به سال:
The effect of arbuscular mycorrhizal (AM) fungus on growth and photosynthetic pigments in medicinally important Coriandrum sativum with different levels of Cadmium (Cd) was investigated. Plants inoculated with and without AM fungi were grown in soil with 0, 50 and 100 Cd mg kg soil. The plants 1 inoculated with AM fungi showed better growth and less toxic symptoms. Photosynthetic pigments were ...
Coriandrum Sativum family Umbelliferae is highly reputed ayurvedic medicinal tree commonly known as the Dhanyaka. It is small sized tree growing throughout India, Italy. Netherlands, Central and Eastern Europe, China and Bangladesh. The different parts of this plant contain monoterpenes, α-pinene, limpnene, γ-terpinene, p-cymene, borneol, citronellol, camphor, geraniol, coriandrin, dihydrocoria...
Variant chloroplast fructose 1,6-diphosphate aldolases were found in Pisum sativum when 10 commercial varieties were examined for electrophoretically distinct species of chloroplast triose phosphate isomerase, phosphoglyceric acid kinase, glyceraldehyde 3-phosphate dehydrogenase, and aldolase. When reciprocal crosses are made, both aldolases appear in individuals in the F(1) generation. Backcro...
Virtual screening of plant derived compounds for aldose reductase inhibition using molecular docking
The role of the aldose reductase in type 2 diabetes is widely described. Therefore, it is of interest to identify plant derived compounds to inhibit its activity. We studied the protein-ligand interaction of 267 compounds from different parts of seven plants (Allium sativum, Coriandrum sativum, Dacus carota, Murrayyakoneigii, Eucalyptus, Calendula officinalis and Lycopersicon esculentum) with a...
Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...
conclusions results of this study showed that c. sativum fruit is efficient in reduction of the duration and frequency of migraine attacks and in diminishing pain degree. results of 68 patients randomized, 66 were included in analysis. the generalized estimating equations analysis showed that the coriander fruit syrup decreased duration, severity and frequency of migraine, in the intervention g...
Abstract Introduction: Diabetic rats display exaggerated hyperalgesic behavior in response to noxious stimuli that may resemble and model aspects of painful diabetic neuropathy in humans. This study was designed to investigate the effect of Nigella sativum (NS) on formalin-induced nociceptive responses (standard formalin test) in streptozotocin (STZ)-induced diabetic rats. Methods: For this...
Allium sativum and Phyllanthus emblica have the ability to treat a variety of disorders through diverse formulations. The goal this comparative analysis is assess extractive properties both plants in various solvents based on their polarity. I've noticed that ethanol has high potential for extracting API from crude medicine, which may be or sativum. As result, additional assessment research wil...
Allium sativum (garlic) can cause an irritant contact dermatitis, secondary to naturopathic practices. We report an unusually severe case of chemical burn following garlic applied under occlusion.
Temperature caused phenomenal modulation of phosphoenolpyruvate carboxylase (PEPC, EC 4.1.1.31) in leaf discs of Amaranthus hypochondriacus (NAD-ME type C(4) species), compared to the pattern in Pisum sativum (a C(3) plant). The optimal incubation temperature for PEPC in A. hypochondriacus (C(4)) was 45 degrees C compared to 30 degrees C in P. sativum (C(3)). A. hypochondriacus (C(4)) lost near...
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