نتایج جستجو برای: a greenhouse experiment was conducted with two salinity levels 0 and 150 mm nacl
تعداد نتایج: 21672245 فیلتر نتایج به سال:
A factorial experiment with forty one triticale genotypes and two wheat cultivars (‘Kavir’ bread wheat cultivar and ‘Dipper-6’ durum wheat cultivar as salt-tolerant genotypes) as the first factor and six salinity levels of 0, 0.5, 1, 1.5, 2 and 2.5 percent (0, 85, 170, 255, 340 and 425 mM) of NaCl as the second factor was conducted. Results indicated that the increase of salinity level has lead...
in order to evaluate the effect of different levels of salinity and three nitrogen nutrition on biochemical reactions and changes in dry weight of shoot and root on psyllium (plantago ovata f.), a glasshouse experiment in a complete randomized design with three replications in 2009 at university of zabol was conducted. salinity treatments in this experiment were 0, 100 and 200 mm of nacl and ni...
Abstract In calcareous and saline soils, the adverse effect of some ions such as bicarbonate, boron, magnesium, and especially sodium, and the imbalance of nutrients’ concentrations are essential factors which reduce plant growth. A greenhouse experiment was conducted to study the effect of sodium (Na) and magnesium (Mg) on some growth traits and chlorophyll content of pistachio seedlings (cv....
In order to evaluation the effects of mycorrhiza, plant growth promoting rhizobacteria and nano zinc oxide foliar application on effective traits at grain filing of triticale under soil salinity condition, a factorial experiment was conducted based on randomized complete block design with three replications in research greenhouse of Faculty of Agriculture Sciences, University of Mohaghegh Ardab...
the present study was an attempt to compare the effect of peer metalinguistic corrective feedback on elementary and intermediate efl learners speaking ability to see which level benefits more from this type of feedback. to this end, 117 female efl learners at grade 3, al-zahra high school in kermanshah, iran were non-randomly chosen. the homogeneity of the participants was attained through a pi...
In order to investigate the effects of priming methods on the improvement of seed germination indices and seedling growth of Lallemantia (Lallemantia Iberica) under different salinity levels, two factorial experiment in a randomized complete block design were carried out in the seed technology laboratory of Agricultural Sciences and Natural Resources University of Khuzestan in 2018-2019. In the...
to comparison the photosynthetic parameters and leaf chlorophyll content and fluorescence of safflower (carthamus tinctorios l.) cultivars under salinity stress, a pot experiment was carried out as factorial based on completely randomized design with three replications in summer 2011 in university of yasouj. first factor included four salinity levels (zero, 75, 150 and 225 mm (formed as 20 to 1...
soil and water sources salinity are important constrains which threat the sustainable agriculture production in iran. in order to evaluate the effect of different antioxidants and salinity levels on germination and seedling properties of two medicinal species (cnicus benedictus l.), and (cichorium intybus l.), an experiment was conducted using a factorial based on completely randomized design w...
A greenhouse study was undertaken to assess the salt tolerance of two citrus rootstocks, namely, Bakraii (Citrus sp.) and Trifoliate orange (Poncirus trifoliata). A factorial experiment through a completely randomized design (CRD) with three replications and four levels of salt including 0, 20, 40 and 60 mM NaCl was conducted. After eight weeks of treatment, number of leaves, plant height, leaf...
writing as a productive skill requires practice in the basic sub-skills of vocabulary and grammar. in fact, grammar has been viewed as the core of programs in writing classes to help the students put the elements of sentence together and combine sentences of specific lengths to come up with an error-free work of art. conceptualizing l2 writing in this way introduces writing as a product and enc...
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