Nematode egg hatch is an important phase in the life cycle (1). Factors that influence this process may have a highly significant effect upon the survival of the nematode, its generation time, and its ability to incite disease. Root diffusates and seasonal changes in environmental, physical, and chemical factors that are related to diapause in unhatched larvae affect the hatching of plant-paras...

abstract- declining land productivity associated with decreasing soil organic carbon and nutrients is a significant issue in monoculture production. the field experiment with different rates of fertilizer systems (60 kg ha-1 n + 100 kg ha-1 p, 300 kg ha-1 bio-organic (organic fertilizer), 3 kg ha-1 bioumik (biofertilizer), 30 kg ha-1  n + 50 kg ha-1 p + 150 kg ha-1 bio-organic fertilizer and 30...

Postharvest insect pests threaten the nutritional and financial security of smallholder farmers in the developing world. Hermetic storage, a technology that protects grain against insects by blocking their supply of oxygen, alleviates the problem of insect-caused losses. PICS (Purdue Improved Crop Storage) bags represent one hermetic technology that improves food availability and incomes of far...

To investigate the effect of gamma irradiation on the nutritional quality of maize and sorghum grains, packs were exposed to doses of 0 and 2 kGy in a 60 Co package irradiator. Irradiated and nonirradiated samples were stored at refrigeration temperatures. Proximate composition, minerals content, minerals bio-availability, tannins content, phytic acid content, protein fractions and in vitro pro...

Steeping milled sorghum in up to 0.4% NaOH was investigated as a method of tannin inactivation. NaOH steeping substantially reduced assayable total phenols and tannins in both Type III and Type II sorghums and with Type III sorghum caused a 60-80% reduction in α-amylase inhibition compared to a 20% reduction by water steeping. NaOH treatment also reduced starch liquefaction time and increased f...

Sorghum (Sorghum bicolor L.) is one of the globally important cereal crop after wheat, maize, rice and barley. Sorghum is a unique crop among the major cereals and the staple food and fodder crop of the world’s poor and most food-insecure populations, located primarily in the semi-arid tropics. Sorghum is grown on 43.81 million ha area in the world, producing about 65.42 million tonnes grain wi...

Sorghum is the important cereal crop around the world and hence understanding and utilizing the genetic variation in sorghum accessions are essential for improving the crop. A good understanding of genetic variability among the accessions will enable precision breeding. So profiling the genetic diversity of sorghum is imminent. In the present investigation, forty sorghum accessions consisting o...

In natural environments, the development of plants depends on interactions they maintain with their environment, in particular soil microorganisms such as arbuscular mycorrhizal fungi, especially since used inputs is scarce by majority farmers Côte d’Ivoire. The present study was carried out to endomycorrhizogenic potential soils which tomato, cashew and banana are grown. Place Duration Study: ...

Sorghum bicolor is an ancient plant that has been cultivated in North-eastern Africa for over 5000 years [1]. This is a cane like grass, up to 6 meters tall with large branched clusters of grains. The individual grains are around 3-4 mm in diameter and vary in colour from white, red, brown, yellow, purple, to black. The leaves resemble those of maize and grow rapidly. Sorghum grains of differen...

Samples of sorghum distillers dried grains with solubles (DDGS) were collected and analyzed to establish a nutrient database and evaluate the quality and consistency between and within 5 ethanol plants in Kansas and Texas. Each sample (n = 21) was analyzed for AA, DM, CP, crude fiber, crude fat, ash, NDF, ADF, trace minerals, and starch. Mean values (DM basis) were 0.88% Lys, 10.49% crude fat, ...