this study was carried out to determination of in vitro binding capacity of organic (wheat and barley) and inorganic (perlite) sources for mn, zn, cu, and fe. for this reason wheat and barley were analyzed chemically for moisture, protein, ash, and ether extract, total carbohydrate, ndf, adf, adl, crude fiber, viscosity, cellulose, and total dietary fiber. the in vitro mineral binding capacity ...