نتایج جستجو برای: 50 percent faba bean 50 percent coriander
تعداد نتایج: 560643 فیلتر نتایج به سال:
To develop a high density linkage map in faba bean, a total of 1,363 FBES (Faba bean expressed sequence tag [EST]-derived simple sequence repeat [SSR]) markers were designed based on 5,090 non-redundant ESTs developed in this study. A total of 109 plants of a 'Nubaria 2' × 'Misr 3' F2 mapping population were used for map construction. Because the parents were not pure homozygous lines, the 109 ...
Salinity is major abiotic stress limiting plant growth worldwide. Plant adaptation to salinity involves diverse physiological and metabolic pathways. In this study, we assessed the effects of foliar application zinc oxide nanoparticles (ZnONPs) Moringa leaf extract (MLE) on salt tolerance in faba beans (cultivar, Sakha 4). Morphological, chemical, biochemical parameters plants grown under salin...
We performed a randomized trial comparing two dosing regimens of recombinant tissue plasminogen activator (rt-PA) plus heparin vs heparin alone in the treatment of acute proximal deep vein thrombosis in 83 patients. Of 12 patients who received 0.5 mg/kg rt-PA plus heparin over 4 h, seven (58 percent) had greater than 50 percent lysis of the thrombus, compared with none of 12 who received placeb...
Faba bean is an important food crop worldwide. However, progress in faba bean genomics lags far behind that of model systems due to limited availability of genetic and genomic information. Using the Illumina platform the faba bean transcriptome from leaves of two lines (29H and Vf136) subjected to Ascochyta fabae infection have been characterized. De novo transcriptome assembly provided a total...
RNA sequencing (RNA-Seq) is a deep sequencing method used for transcriptome profiling. RNA-Seq assemblies have successfully been used for a broad variety of applications, such as gene characterisation, functional genomic studies, and gene expression analysis, particularly useful in the absence of a well-studied genome reference sequence. This study reports on the development of reference unigen...
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes in Ethiopia and is now cultivated on large areas in many countries. Production of the crop is, however, constrained by several disease infections including fungal diseases. The objectives of this work was to find out natural prevalence of Bacillus isolates on faba bean leaves in Amhara Regional state of Ethiopia; and to ...
Faba bean (Vicia faba L.) as the most cultivated leguminous species in the world, is an excellent source of protein, dietary fiber, micronutrients and phytochemicals. A field experiment was conducted at Ghazala, Zagazig University, Sharkia Governorate during 2015, to study the effect of plant Growth Regulator such as; Gibberellic acid (GA3) and Inidol acetic acid (IAA) on antioxidant contents o...
This study investigated the metabolic traits of 27 lactic acid bacteria (LAB) strains belonging to different species, previously isolated from faba bean. The activities assayed, related to technological and nutritional improvement of fermented faba bean, included peptidases, β-glucosidase, phytase, as well as exopolysaccharides synthesis and antimicrobial properties. In addition, the bacteria p...
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