نتایج جستجو برای: 3 fatty acids and also omega

تعداد نتایج: 17158404  

Journal: :iranian journal of psychiatry 0
toktam faghihi department of clinical pharmacy, faculty of pharmacy, tehran university of medical sciences, tehran, iran padideh ghaeli department of clinical pharmacy, faculty of pharmacy, tehran university of medical sciences, tehran, iran psychiatry and psychology research center, roozbeh psychiatric hospital, tehran university of medical sciences, tehran, iran adel jahed department of endocrinology and internal medicine, boo-ali university hospital, islamic azad university, tehran medical branch, tehran, iran javad mahmoudi-gharaei psychiatry and psychology research center, roozbeh psychiatric hospital, tehran university of medical sciences, tehran, iran vandad sharifi department of psychiatry, roozbeh psychiatric hospital, tehran university of medical sciences, tehran, iran akhondzadeh shahin psychiatry and psychology research center, roozbeh psychiatric hospital, tehran university of medical sciences, tehran, iran

objective: metabolic side effects of the second generation (atypical) antipsychotics have been a forefront of attention since their availability. one common   concern   is   the   development   of   hyperglycemia   and   insulin resistance. the aim of this study was to evaluate the effect of early initiation of omega-3 fatty acids supplementation on glucose-insulin homeostasis in a group of psy...

Journal: :Cell 2010
Alan R. Saltiel

The omega-3 fatty acids have anti-inflammatory and antidiabetic effects in humans. Now, Oh et al. (2010) demonstrate that the G protein-coupled receptor GPR120 is a receptor for omega-3 fatty acids on macrophages and fat cells. Activation of GPR120 by omega-3 fatty acids inhibits multiple inflammation cascades in macrophages and reverses insulin resistance in obese mice.

Journal: :Biological research 2004
Inés Urquiaga Viviana Guasch Guillermo Marshall Alejandra San Martín Oscar Castillo Jaime Rozowski Federico Leighton

The type of diet consumed by individuals has been associated with the development of some chronic diseases, including cardiovascular disease (CVD), cancer, diabetes, and others. Populations that consume diets rich in fruits and vegetables and drink wine in moderation, as the Mediterranean, have a higher life expectancy and less chronic diseases than other occidental populations. We carried out ...

Journal: :the journal of tehran university heart center 0
sara nejatinamini noncommunicable diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran. asal ataie-jafari department of nutrition, science and research branch, islamic azad university, tehran, iran. anoosheh ghasemian noncommunicable diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran. roya kelishadi child growth and development research center, research institute for primordial prevention of noncommunicable disease, isfahan university of medical sciences, isfahan, iran. alireza khajavi noncommunicable diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran. amir kasaeian hematology-oncology and stem cell transplantation research center, tehran university of medical sciences, tehran, iran.

background: dietary risk factors constitute some of the leading risk factors for cardiovascular disease in iran. the current study reports the burden of ischemic heart disease (ihd) attributable to a low omega-3 fatty acids intake in iran using the data of the global burden of disease (gbd) study 2010. methods: we used data on iran for the years 1990, 2005, and 2010 derived from the gbd study c...

Background and Aim: Animal solid lipids contain considerable saturated and trans acids fats which are the risk factors for lipidemia and as a result, predispose men to cardiovascular diseases. Thus, the present study aimed at.determining the fatty acid profiles of tallow and meat of the cattle in different places of South Khorasan Province and assessing their decisive effects. on the occurrence...

ژورنال: زیست شناسی دریا 2019
, ,

Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...

Background: Obesity is a common health problem associated with a number of diseases, such as hypertension, cardiovascular disease, hyperlipidemia, diabetes, gout, gall bladder and liver disease, cancer, and depression. The prevalence of obesity is dramatically increasing around the world, especially in the Asia Pacific region.  omega-3 is a type of polyunsaturated fatty acids that have several ...

Journal: :Reviews in obstetrics & gynecology 2008
James A Greenberg Stacey J Bell Wendy Van Ausdal

Omega-3 fatty acids are essential and can only be obtained from the diet. The requirements during pregnancy have not been established, but likely exceed that of a nonpregnant state. Omega-3 fatty acids are critical for fetal neurodevelopment and may be important for the timing of gestation and birth weight as well. Most pregnant women likely do not get enough omega-3 fatty acids because the maj...

Journal: :The Journal of nutrition 2003
Virginia M Ursin

We have remodeled canola seeds to accumulate the omega-3 fatty acid, stearidonic acid (SDA). In doing so, we have demonstrated the feasibility of developing a land-based source of functional omega-3 fatty acids on a large scale. Land-based omega-3 fatty acids represent a sustainable source of omega-3 fatty acids that can be produced on large acreages and delivered to consumers in a wide variety...

Abotaleb Saremi, Ali Rahimipour, Ali M. Ardekani, Ali R. Imani, Alie Ghassemzadeh, Amir Mehdizadeh, Homayon Dolatkhah, Korosh Khanaki, Masoud Darabi, Mohammad Nouri, Mohammad R. Sadeghi, Vahideh Shahnazi,

Background: Endometriosis is a common chronic inflammation causing major problems including infertility. The role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. The objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید