Background: The leaves, roots and seeds of Lovage (Levisticum officinale Koch) being used as an herb, vegetable and spice. Objective: The aim of this study is evaluation of the changes of phytochemical compound in aerial parts of the Lovage plants at different developmental stages as well as antioxidant activity. Methods: The plants were harvested from Hezar Mountain. After drying, essent...

The composition of hydro-distilled essential oils of Phlomis anisodonta Boiss. subsp. occidentalis Jamzad in vegetative, flowering and post flowering stages were investigated using GC and GC-MS, leading to identification of 41, 26 and 23 compounds, respectively. In all three samples, sesquiterpenes were the main components. In vegetative stage the main components of the oil were germacrene-D (1...

salvia genus belongs to lamiaceae family that was used in ancient and its application in culinary, flavor cosmetics, food and drinking industries is important. in the present study to assess compatibility of salvia sclarea to field condition and determine its potential for medicinal and ornamental applications, wild seed were cultured in pots. after initial growth, seedlings at 6-8 leaf stage t...

Connection between the developmental stage and the quantity and quality of essential oil was investigated in some model species of the Asteraceae, Lamiaceae and Apiaceae plant families. The accumulation of essential oil decreased continuously during ontogenesis in Tanacetum vulgare. The tendency of accumulation showed an optimum curve in Mentha piperita, Hyssopus officinalis, Majorana hortensis...

information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. water soluble carbohydrates (wsc) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. in order to investigate the changes of wsc in distinguishable organs in t...

The range grazing and distance walked for diet selection and nutritive value were studied in close and open range systems at the flowering and seed setting stages during the September and November 2009 respectively in El-khuwei locality (El Rosa). A completely randomized design was used (CRD). Sampling was done by two stage flowering and seed sating stage under protected and open range systems ...