نتایج جستجو برای: 1 had highest value

تعداد نتایج: 4008699  

Abolfazl Afjeii, Fatemeh Abdollah Gorgi, Hossein Fakhraii, Masoud Zadkarami, Masoumeh Mohkam, Mohammad Kazemian, Paiam Payandeh, Shahin Nariman,

 Abstract Background: Clinical Risk Index of Babies (CRIB), Score for Neonatal Acute Physiology (SNAP), an update of the Clinical Risk Index for Babies score (CRIB II) and Score for Neonatal Acute Physiology - Perinatal Extension (SNAP-PE) are scoring devices developed in neonatal intensive care units. This study reviewed these scoring systems in critically ill neonates to determine how well th...

Journal: :poultry science journal 2014
hashemi sr davoodi d dastar b bolandi n smaili m

the aim of this study was to assess the meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite. a total of 375 one-day-old broilers was assigned in a completely randomized design to 1 of 5 treatment groups including: basal diet, basal diet supplemented with 1% zeolite, and basal diet supplemented with one of the three levels of zeolite coa...

Journal: :international journal of advanced biological and biomedical research 0
morad soleimani sarghashk department of plant breeding and biotechnology, collage of agriculture, university of zabol, zabol, iran musa khammari department of plant breeding and biotechnology, collage of agriculture, university of zabol, zabol, iran davood khammari department of plant breeding and biotechnology, collage of agriculture, university of zabol, zabol, iran saphora bazi department of biology, faculty of science, payame noor university, zabol, iran

the present study was carried out to determine the potential antibacterial effect of essential oil of origanumvulgare against antibiotic resistant e.coli. in this study, the essential oil of origanumvulgare obtained by hydrodistillation was analyzed by gas chromatography coupled to mass spectrometry (gc-ms) in order to determine their chemical composition. the minimum inhibitory concentrations ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a fathi department of food science and technology, tarbiat modares university, tehran, iran tel: +98 – 21 – 48292328, fax: +98 – 21 – 48292200 ma sahari 1- department of food science and technology, tarbiat modares university m barzegar 1- department of food science and technology, tarbiat modares university h naghdi badi cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr

background: it has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). objective: this study investigated the antioxidant properties of satureja hortensis l. essential oil (sheo) on safflower oil oxidation. methods: different assays have been used to evaluate the antioxidant activity of she...

Ahmad Sadeghzadeh Ashkan Nabavi-Pelesaraei Hassan Ghasemi Mobtaker, Mir Hossein Payman

The objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of CO2 emissions for hazelnut production in Guilan province of Iran. Moreover, the sensitivity analysis was done by marginal physical productivity (MPP) method for energy inputs and energy using linear regression. Initial data were collected from 120 orchar...

Journal: :Veterinary immunology and immunopathology 1995
W Olaho-Mukani J N Nyang'ao J K Kimani J K Omuse

Classical pathway haemolytic complement (CPHC) of the dromedary was assayed under standardised conditions. A total of 14 indicator systems of red blood cells (RBC) and haemolysins were investigated. Highest CH50 titre was obtained with rabbit RBC sensitised with goat haemolysin. Among the factors investigated were: ionic strength, Mg2+, Ca2+, ethylenediaminetetraacetic acid (EDTA) concentration...

To evaluate the effect of water-deficit stress on the yield, antioxidant activity, and physiological traits of four Iranian melon genotypes (“Khatooni,” “Suski-Sabz,” “Zarde-Tabriz,” and “Shiari”), an experiment was conducted. The irrigation levels were: (1) control (100%ETc); (2) deficit irrigation 66% (66%ETc); and (3) deficit irrigation 33% (33%ETc). The results showed that the yield and rel...

Journal: :Asian-Australasian journal of animal sciences 2016
Ki Ho Baek Dicky Tri Utama Seung Gyu Lee Byoung Ki An Sung Ki Lee

The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources: 20% pork back fat (CON), 20% canola oil (CA) and 20% flaxseed oil (FL). The pH value of the CA was significantly higher than the other...

Journal: :بوم شناسی کشاورزی 0
آلاله متقیان همت اله پیردشتی وحید اکبر پور غزال سراج پور محمد یعقوبی خانقاهی سجاد شریعت نژاد

in order to study the possibility of intercropping of basil and sesame, an experiment was carried out in a randomized complete block design with three replications at the sari agricultural sciences and natural resources university during growing season of 2009-2010. treatments consisted of different planting ratio, p1: sole cropping of basil, p2: 75% basil+ 25% sesame, p3: 50% basil+ 50 % sesam...

2015
Oluwaseun P Bamidele Omotayo S Ojedokun Beatrice M Fasogbon

The main objective of the research is to develop a recipe of instant dry soup mix for easy preparation of ogbono soup. Instant ogbono mix powder was processed using common locally ingredients. Dika kernel powder, dried ugwu leaf, crayfish, stock fish, and a mixture of locust bean, onion, seasoning and Cameroon powder were formulated at different ratios to find the best acceptable ogbono mix pow...

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