Lamiaceae family comprise a wide range of medicinal and aromatic plant species with strong antioxidant properties multiple pharmaceutical applications in folk medicine. Mentha piperita L., Ocimum basilicum, Origanum vulgare L, Rosmarinus officinalis Salvia L. Thymus capitatus, are edible plants Libya, belonging to this family. The current work aims evaluate...

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In this paper, comparison of the volatile components composition in the samples obtained by hydrodistillation and solid-phase microextraction of Salvia officinalis was described. Different sample preparation techniques showed considerable differences in volatiles composition, especially with respect to sesqui- and diterpenoids. The comparison of the sage essential oil obtained by hydrodistillat...

Abstract The study was aimed at analyzing chemical composition, and biological antibiofilm activity of Salvia officinalis L. essential oil (EO) with MALDI-TOF MS Biotyper. main compounds S. EO were a-thujone 24.6%, camphor 20.6%, 1,8-cineole 12.1%, a-humulene 5.8%. Free radical scavenging medium high. highest antimicrobial observed against Bacillus subtilis . Changes in the biofilm structure co...

In this study gives the characteristic of Salvia officinalis L. genotypes (Lamiaceae)grown in Southern Steppe Ukraine. S. one most well-known plants from genus that is used as an aromatic, medicinal, and culinary herb. The plant raw material characterized by numerous biological activities allow use pharmacological industry. This morphological polymorphism selection new within has a polyfunction...

Experimental evidence suggests that most herbs and spices possess a wide range of biological and pharmacological activities that may protect tissues against O2-induced damage. The objectives of the present study were: first, to determine the effects of plant extracts on the viability, membrane integrity, antioxidant status and DNA integrity of Caco-2 cells and second, to investigate the cytopro...