نتایج جستجو برای: ماهی سی باس آسیایی lates calcarifer

تعداد نتایج: 18231  

Journal: :Frontiers in Genetics 2021

Due to the steadily increasing need for seafood and plateauing output of fisheries, more fish be produced by aquaculture production. In parallel with improvement farming methods, elite food lines superior traits production must generated selection programs that utilize cutting-edge tools genomics. The purpose this review is provide a historical overview status report program performed on catadr...

2012
Gen Hua Yue Jun Hong Xia Feng Liu Grace Lin

Movement of individuals influences individual reproductive success, fitness, genetic diversity and relationships among individuals within populations and gene exchange among populations. Competition between males or females for mating opportunities and/or local resources predicts a female bias in taxa with monogamous mating systems and a male-biased dispersal in polygynous species. In birds and...

2016
K. M. Morton D. Blyth N. Bourne S. Irvin B. D. Glencross

Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer), Aquaculture, 433, pp. 164-172. 1 Title: Effect of ration level and dietary eicosapentaenoic acid content on the requirements for docosahexaenoic acid by juvenile barramundi (Lates calcarifer). Abstract 27 Juvenile barramundi we...

Journal: :Aquaculture Reports 2022

The Biotronic® Top3 (OCAP: organic acids, cinnamaldehyde, and permeabilising complex) is used for improving microbial community in monogastric animals. This research was aimed to test the five dosages of OCAP (0%: control, 0.05%: OCAP0.05, 0.10%: OCAP0.1, 0.15%: OCAP0.15%, 0.20%: OCAP0.2) barramundi (Lates calcarifer) (8.3 ± 0.3 g) eight weeks. results showed a linear relation between level gro...

Journal: :Khulna University studies 2022

Total Volatile Base Nitrogen (TVB-N) and Trimethylamine (TMA-N) contents of Vetki (Lates calcarifer) were investigated following Conway’s Microdiffusion technique at 4 hour interval in Fish Quality Control Laboratory, Fisheries Marine Resource Technology Discipline, Khulna University. Observed TVB-N TMA-N value did not vary significantly among different size classes. At fresh condition, content...

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