Acute exposure to ionizing radiation can cause lethal damage to the gastrointestinal (GI) tract, a condition called the GI syndrome. Whether the target cells affected by radiation to cause the GI syndrome are derived from the epithelium or endothelium and whether the target cells die by apoptosis or other mechanisms are controversial issues. Studying mouse models, we found that selective deleti...

Sarfaraz Jasdanwala, MD1 CS Pitchumoni, MD2 1Monmouth Medical Center, Long Branch, NJ 2Chief of Gastroenterolgy, Hepatology and Clinical Nutrition, Saint Peter’s University Hospital, New Brunswick, NJ to the GI tract, or is clearly predominant within portion of the GI tract. The majority of GI lymphomas are nonHodgkin’s Lymphoma (NHL). Hodgkin’s lymphoma of the GI tract, although reported, are ...

The term glycaemic-index (GI) originally appeared in the literature in the early 1980s. GI categorizes carbohydrate according to glycaemic effect postprandially. Since its inception, GI has obtained and maintained interest of academics and clinicians globally. Upon review of GI literature, it becomes clear that the clinical utility of GI is a source of controversy. Can and should GI be applied ...

Potatoes are usually a high-glycaemic index (GI) food. Finding a low-GI potato and developing a screening method for finding low-GI cultivars are both health and agricultural priorities. The aims of the present study were to screen the commonly used and newly introduced cultivars of potatoes, in a bid to discover a low-GI potato, and to describe the relationship between in vitro starch digestib...

BACKGROUND This study investigated whether glycemic index (GI) or glycemic load (GL) of morning or evening intake and morning or evening carbohydrate intake from low- or higher-GI food sources (low-GI-CHO, higher-GI-CHO) during adolescence are relevant for risk markers of type 2 diabetes in young adulthood. Methods: Analyses included DOrtmund Nutritional and Anthropometric Longitudinally Design...

Abstract Herbicides play a crucial role in maintaining crop productivity by reducing competition between weeds and crops. Protoporphyrinogen oxidase (PPO)-inhibiting herbicides trigger the photooxidative damage that destroys cell membranes. Tiafenacil is recently developed pyrimidinedione-type PPO-inhibiting herbicide has low IC 50 values plants less toxic humans compared to other PPO inhibitor...