Abstract No highly efficacious anti-malaria vaccine exists, but whole parasite immunization (WPI)where hosts receive live attenuated Plasmodium parasites that arrest in the liver is only strategy confers complete protection against future infection. Liver-resident memory CD8 T cells (TRM)that express chemokine receptor, CXCR3, are essential for WPI-induced protection. Yet, whether CXCR3-depende...

As was first stressed by the classical economists Adam Smith and David Ricardo, international trade plays a crucial role in growth process. The paper aims to analyze influence of foreign on economic performance wood processing industry (WPI) Czechia Slovakia. multivariate regression method (MLR), assumption tests for MLR models, Granger causality test were applied identify association between p...

This study was aimed to the effect of adding transglutaminase (TGase) on mechanical and reservation properties edible films manufactured from soybean meal protein isolate (SPI) whey isolate(WPI). The results showed an improvement in with increase WPI ratios. Thickness SPI amounted 0.097 mm decreased 0.096 for WPI: at a ratio 2:1, when TGase added 0.075 mm. While tensile strength increased 7.64 ...

Glycation between proteins and sugars via the Maillard reaction has been shown to improve heat stability of proteins. In this study, inulin, a healthy dietary fiber, was glycated with whey protein isolate (WPI), effects conditions were investigated. Conjugates prepared by freeze-drying mixed WPI inulin solutions at 1:1 6:1 WPI-to-inulin weight ratios followed dry heating 70, 75, or 80 °C for 12...

With a homogenization-evaporation method, β-carotene (BC) loaded nanoparticles were prepared with different ratios of food-grade sodium caseinate (SC), whey protein isolate (WPI), or soy protein isolate (SPI) to BC and evaluated for their physiochemical stability, in vitro cytotoxicity, and cellular uptake by Caco-2 cells. The particle diameters of the BC loaded nanoparticles with 0.75% SC or 1...

Background: Numerous studies have been conducted to evaluate the frequency of hypovitaminosis D in patients with fibromyalgia syndrome (FMS) and its association with FMS symptoms. This study aimed at assessing the effect of hypovitaminosis D on the symptoms and quality of life of patients with fibromyalgia. Methods: A total of 74 FMS patients with hypovitaminosis D were randomly assigned into ...

The effect of xanthan gum (XG) addition on physicochemical properties of 2wt% whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil was investigated by measuring droplet size, viscosity, microstructure, creaming profile and oxidative stability. In fresh emulsions, addition of XG at different concentrations did not show any significant effect on the s...