Twenty-two cowpea genotypes, comprising eighteen elite lines from the CSIR-Savanna Agricultural Research Institute, and three improved cultivars from the International Institute of Tropical Agriculture were evaluated for their susceptibility to infestation and damage by the storage beetle, Callosobruchus maculatus F. The assessment of their relative susceptibilities was based on oviposition, me...

The biological activity of essential oil extracted from coriander, Coriandrum sativum L. (Apiaceae), seeds against adults of Tribolium confusum Duval (Coleoptera: Tenebrionidae) and Callosobruchus maculatus F. (Coleoptera: Bruchidae) was investigated in a series of laboratory experiments. Fumigant toxicity was assessed at 27 ± 1°C and 65 ± 5% R.H., in dark condition. Dry seeds of the plant were...

A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana. The cowpea variety Blackeye was used in the study. Fifty grams of each plant product (garlic, peppermint and chilies) was added to 500 g of the cowpea seeds. Findin...

Cowpea, Vigna unguiculata [L.] Walp. is a widely planted nutritious grain legume [1]. It is cultivated in many West African countries including Nigeria. Cowpea is a source of dietary protein, vitamins and mineral salts. It has been consumed by human since the earliest practice of Agriculture in developing countries of Africa, Asia, and Latin America [2]. The pulse beetle, Callosobruchus maculat...