نتایج جستجو برای: روش dpph

تعداد نتایج: 378153  

Journal: : 2022

هدف: آینده­ نگری مجموعه ­ای از توانایی­ های شناختی است. که شامل پیش­ بینی حالت­ ممکن آینده و نیازهای خود این مهارت برای برنامه­ ریزی، غلبه بر موانع رسیدن به موفقیت افراد کمک می­کند. یکی جدیدترین ابزارهای سنجش توانایی تفکر آینده­نگر در کودکان، مقیاس کودکان (مازاچووسکای مهی، 2020) است ویژگی­ روان­سنجی آن استفاده جمعیت ایرانی مورد مطالعه قرار نگرفته روش: روش پژوهش حاضر توصیفی مقطعی بود. تعداد 200 ...

2014
In Ho Yeo Cham Kyul Lee Eun Yong Lee

OBJECTIVES The objective of this study is to investigate the effects of Salviae Miltiorrhizae Radix hot aqueous extract on nitric oxide (NO) and prostaglandin E2 (PGE2 ) production and on 1,1-diphenyl-2-picryl hydrazyl (DPPH) free-radical scavenging in macrophages. METHODS Salviae Miltiorrhizae Radix(300 g) was heated at 100℃ with distilled water (2 L) for 4 hours. The extract was filtered an...

2012
Faride Hesam Gholam Reza Balali Reza Taheri Tehrani

OBJECTIVES Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. The objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (Solanum tuberosum) cultivars in Iran i.e., Savalan, Agria and Sante. MATERIALS AND METHODS Phenol...

Journal: :Molecules 2017
Sohail S Qazi Dongbing Li Cedric Briens Franco Berruti Mamdouh M Abou-Zaid

A challenge in recent years has been the rational use of forest and agriculture residues for the production of bio-fuel, biochemical, and other bioproducts. In this study, potentially useful compounds from pyrolytic lignins were identified by HPLC-MS/MS and untargeted metabolomics. The metabolites identified were 2-(4-allyl-2-methoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-1-propanol, benzyl benz...

Journal: :Journal of agricultural and food chemistry 2007
José M Sendra Enrique Sentandreu José L Navarro

The time evolution of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*) concentration in four solvents (methanol, ethanol, propanol, and acetonitrile) during its reduction by three flavanones containing an isolated p-catechol group (taxifolin, eriodyctiol, and fustin) as well as the time evolution of the mass spectra of the reaction mixture has been determined by spectrophotometry and liquid mass s...

2014
Changzhong Liu Chungang Chen Haizhen Mo Hanjun Ma Erdong Yuan Qiong Li

Purpose: To investigate the physicochemical properties and DPPH radical scavenging activity of gallic acid–lecithin complex Methods: The complex of gallic acid with lecithin was prepared by solvent method. The physicochemical properties of the complex were investigated by ultraviolet-visible spectrometry (UV), infrared spectrometry (IR), scanning electron microscopy (SEM), differential scanning...

2014
Eun-Yeong Song Chang-Won Pyun Go-Eun Hong Ki-Won Lim Chi-Ho Lee

The effect of the addition of Allium hookeri on the quality of fermented sausage made with meat from sulfur fed pigs was examined, throughout a 60 d ripening period. There were two treatments in animal management: normal feed fed pigs, and sulfur fed pigs given 0.3% sulfur mixed normal feed. Fermented sausage manufactured with meat from normal feed fed pigs, and with meat from sulfur fed pigs, ...

Journal: :Molecules 2012
Francisco J Martínez-Martínez Rodrigo Said Razo-Hernández Ana Lilia Peraza-Campos Manuel Villanueva-García Maria Teresa Sumaya-Martínez Daniel Jaramillo Cano Zeferino Gómez-Sandoval

The in vitro antioxidant activities of eight 3-carboxycoumarin derivatives were assayed by the quantitative 1,1-diphenyl-2-picrylhydrazil (DPPH•) radical scavenging activity method. 3-Acetyl-6-hydroxy-2H-1-benzopyran-2-one (C1) and ethyl 6-hydroxy-2-oxo-2H-1-benzopyran-3-carboxylate (C2) presented the best radical-scavenging activity. A quantitative structure-activity relationship (QSAR) study ...

2014
S. G. Jaiswal M. Patel D. K. Saxena

Accepted: 08/06/2014 Abstract Six variety of betel leaf from different domain of India were extracted using five solvents in order to determine the effect of solvent and changing variety on total phenol content and antioxidant activity. Antioxidant activity was determined using DPPH, ABTS, FRAP, PCL (Photochemluminiscence) assay. However 80% methanol for TPC, 80% ethanol followed by 80% methano...

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